Materials? Minced meat (beef) 1 00g of tofu 1 slices of ginger, 2 slices of yellow wine, 2 spoons of starch 1 spoonful of salt, 3g of soy sauce 1 spoon of soy sauce, half a spoonful of coriander1spoon of oyster sauce.

How to make minced meat tofu?

Can prepare ready-made beef (pork) foam.

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Prepare an old tofu, or North tofu, and cut it into four squares.

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Heat the pan and add the base oil.

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Stir-fry shredded ginger on low heat. Some babies don't like ginger at home. Cut into shreds or chunks and clip them out. If you like, cut it into Jiang Mo.

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Stir-fried with minced meat

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I have been using yellow rice wine. Personally, I feel that rice wine is more delicious than cooking wine. ...

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Continue to stir-fry the water and put the meat foam on a plate for later use.

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Pour tofu into the pot.

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Add a spoonful of soy sauce.

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Add a bowl of water.

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Add a spoonful of oyster sauce, add a little soy sauce to color, add 3 grams of salt to taste, cover the lid and stew for 5 minutes, and turn to low heat.

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Add meat foam and continue to simmer 10 minutes.

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Add water starch to thicken, collect juice over high fire, shake the pan, and don't stir fry with a spoon, otherwise the tofu will be broken and covered with soup.

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Let's have dinner ... dinner is just simple tofu with minced meat.

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