Ingredients:? Grass carp (buying fish directly makes people open their backs);

Side dishes: bean skin, celery, onion, bean sprouts, Flammulina velutipes;

Ingredients: garlic, onion, ginger, dried pepper, cumin, green pepper (if not, put more pepper).

Exercise:

Wash the fish, cut off the tail and fins, make a few strokes on both sides, and marinate with cooking wine, onion ginger, pepper and salt (you can put more) for a while;

Cut the celery into sections, shred the onion and put it in the bottom of the pot, boil the vegetables and blanch them, add a proper amount of salt and cooking oil into the water, and spread Flammulina velutipes, bean skin and bean sprouts on the bottom of the pot.

Pour more oil into the pot, fry the fish until golden on both sides, and put it on the side dish with blanched water;

Pour the oil into the pot, stir-fry the green pepper until it smells hemp, add the dried pepper, garlic, onion and ginger, stir-fry until fragrant, add a piece of hot pot bottom material and stir-fry a spoonful of bean paste to give red oil, add soy sauce and soy sauce, pour a bottle of beer and a pot of water (the amount of water should not exceed that of fish), bring to a boil, and add appropriate amount of salt, sugar, chicken essence and pepper.