Preparation materials: oil gluten, pork.

1, pork chop into pieces.

2. Put it in a pot, add cooking wine, salt, ginger juice, white pepper, soy sauce, chicken powder and an appropriate amount of onion Jiang Shui, and stir.

3. Add chopped leek and mix well for later use.

4. Oil gluten and pork paste.

5, poke a hole in the oil gluten, and then fill in the pork stuffing.

6. Add soy sauce, soy sauce and sugar to the pot, and add appropriate amount of water after boiling.

7. Add the oil gluten of the meat and boil.

8. Cover the pot and turn to low heat 15 minutes.

9. finished product.