Sugar and garlic can greatly reduce the harmful cholesterol content in blood, which can reduce cholesterol by 8% and cholesterol in milk greatly. People who love garlic are much less likely to suffer from heart disease, because garlic can lower cholesterol and triglycerides in the blood. Sweet and sour can also help transform energy, soften blood vessels and lower cholesterol in the blood. Organic acids are beneficial to maintain the balance and stability of pH value in human body. Eating a small amount of vinegar often can effectively prevent human arteriosclerosis.

Second, shortcomings.

Eat half a sugar garlic or five or six cloves for lunch and dinner every day, and don't eat too much, especially for people with weak gastrointestinal function. Sticking to a low-fat diet for about two months can help, but people with enteritis and liver disease suggest eating less. Avoid eating with mango, so as not to induce jaundice. Sugar and garlic are generally not eaten with tonics.

Extended data:

Sugar garlic is a famous traditional pickled food in Jiangsu, Zhejiang, Shanghai and northern regions. Made of garlic, it is white and bright in color, sweet and sour and tender in taste, and it is the top grade of pickles. Sugar and garlic is a delicious recipe, the main raw materials are garlic, salt, brown sugar, vinegar and so on. This dish has the effects of preventing influenza, preventing wound infection, treating infectious diseases and expelling insects.

References:

Sugar and garlic? Baidu Encyclopedia "People with hyperlipidemia can lower their blood lipids by eating clove sugar and garlic every day"? Cctv health network