Raw materials:

Head shrimp, onion, leek (or onion), flour.

Composition:

Cream, salt, black pepper, brandy, butter, stock, tomato sauce.

Exercise:

1. Peel the shrimps, remove their heads and wash them for later use; Chop onion and leek;

2. Put some water in the pot, put the shrimp head and shell in, boil and stew for 15 minutes, then filter and use the soup for later use;

3, put a little butter in the pot to melt, add onions and leeks, stir fry until soft and discolored;

4. Add shrimp, stir-fry until it changes color, add brandy and continue to cook for one minute;

5. Put the finished product in step 4 into a masher and mash it into mud;

6. Continue to add a little butter to the original pot to melt, add a little flour, stir evenly with low fire, and add fresh cream to stir until it is thick;

7. Add shrimp paste, shrimp shell soup, appropriate amount of stock and tomato sauce, bring to a boil, simmer for about 10 minute, and serve out and plate.

Mashed potato salad

Materials:

Potatoes, cooked peas, cooked diced carrots, cooked corn kernels (boiled in water).

Production method:

1. Blanch potatoes with boiling water, remove and mash them for later use.

2. Put all the side dishes and mashed potatoes prepared in advance together, pour in two or three drops of white vinegar, a little pepper, salt, sugar, and the last two spoonfuls of salad dressing, and stir well together.

3. Pour all the finished products into a round bowl and compact with a spoon. Finally, pour it into a flat plate, which can be used as decoration, and finally pour in salad dressing, and finally wait to start with a big spoon!

Seafood pasta

Raw materials:

Meat stuffing, tomato, ketchup, onion, pea, prawn, rape, cheese, butter, pasta.

Steps:

1. First melt the butter in the pan, then add the onion to make it fragrant, and start to sink the meat and fry for 3 minutes.

2. Add tomatoes, peas and ketchup and stir fry together. Add a spoonful of salt, two spoonfuls of black pepper and white sugar to the seasoning and simmer for 5 minutes.

3. Decorate the rape yard, put it under it, pour the fried tomato sauce, and then put the cooked prawns on it.

4. Finally, sprinkle the shredded mozzarella cheese evenly on it. Bake in the microwave oven 1 min, and the cheese will melt and serve! You can also eat the sauce directly on it, but personally think that the noodles sprinkled with shredded cheese will be more fragrant and delicious!

Braised veal with asparagus and black pepper

Raw materials:

Tender veal (also called cowboy bone), red wine, salt, black pepper, onion, asparagus, butter.

Exercise:

1. Wash and dry the tender veal, sprinkle a little salt, mash the black pepper and pat it loose with a meat hammer;

2. Shred onion, stir-fry French fries, peel asparagus, and cook in boiling water with butter and salt for later use.

3. Heat a little oil in a frying pan, stir-fry shredded onion with medium heat to make it fragrant, then fry the steak on both sides until it is slightly meaty, spray red wine and chopped black pepper, take it out immediately, and serve with French fries and asparagus.