My family often cooks spaghetti. Besides noodles, I often make some cakes, because I really like pasta. If you don't eat for a day, you always feel something is missing. In the morning, we will eat chopped green onion cakes, oil cakes, hand-grabbed cakes and the like, and have more steamed bread for dinner.

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Today, my daughter wants to eat chopped green onion cake again. I decided to make a chopped green onion cake that is different in peacetime. It can be a staple food or a snack, just like cookies. Crispy outside and soft inside, it tastes particularly fragrant.

Ingredients of chopped green onion cake: flour, yeast, baking soda, chopped green onion eggs and white sesame oil. Step 1: Wash a handful of chopped green onion and cut it into chopped green onion. Then add two eggs to the chopped green onion, add 30ml of cooking oil, 1 spoon of salt, 3g of yeast, 2g of baking soda and 2 spoons of white sesame seeds, and stir the eggs evenly. Step 2, add 200 grams of common flour, then stir the flour and chopped green onion evenly, stir them into dough and knead them into dough. It doesn't need to be particularly smooth, and the dough wrapped in plastic wrap is twice as big. The weather is hot recently.

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Step 3: Sprinkle some dry flour on the chopping board, knead the baked flour again to exhaust the air inside, then knead it round and flatten it, and roll it into a round cake about 0.5 cm. You can smell the strong fragrance of chopped green onion when you roll it up. Step 4: after rolling, find a small bottle cap and press it into biscuits, then take the biscuits down, and continue to repeat the previous steps for the rest of the noodles. Punch a few small holes in the cake with a fork, cook it quickly, and cover it with plastic wrap twice. 15 minutes. Step 5: Brush the electric baking pan with oil. When the oil is hot, add the biscuits and bake them slowly over low heat. After the bottom is golden, turn over and continue baking them. Step 6, bake the cookies until they are golden on both sides, and then press the rebound button to take out the pot.

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The chopped green onion cookies are ready. They are golden in color and have a strong onion fragrance. It looks appetizing and the skin is crisp. After breaking, it is soft and fragrant inside. They are all good snacks. You can try them if you like. I'm good morning, mom. Tip: If you have butter at home, you can make it with butter, so that the scallion cake is more fragrant and the skin is crisp. Moreover, butter itself has a unique fragrance, which makes this chopped green onion cake full of flavor.