How to make noodles with noodles? The method of mixing noodles 1.
Ingredients: dried noodles, carrots, tofu, onions, vegetables, rapeseed oil, thirteen spices, salt, mushroom soy sauce and pepper.
1. Boil water in a rice cooker, spread a layer of cage cloth on the steamer, wet the cage cloth with boiling water without touching the noodles, spread the noodles layer by layer, cover the pot, steam for 10 minute, turn off the fire and pick them up with chopsticks for use.
2. Pour oil in a hot pot, add pepper, stir-fry tofu and pour in a spoonful of thirteen spices, then sprinkle two spoonfuls of salt on the tofu, fry the tofu on both sides, put carrots, stir-fry for two minutes and then put vegetables. You can put noodles, add a bowl of boiling water, put some soy sauce, cover the lid, and after five minutes, the noodles can fully absorb water, add some chopped green onion, and you can go out.
3. Pour oil in a hot pot, add pepper, stir-fry tofu and pour in a spoonful of thirteen spices, then sprinkle two spoonfuls of salt on the tofu, fry the tofu on both sides, put carrots, stir-fry for two minutes and then put vegetables.
4. You can put noodles, add a bowl of boiling water, put some soy sauce, cover the lid, and after five minutes, the noodles can fully absorb water, add some chopped green onion, and you can go out.
Method 2 of noodles with noodles
Ingredients: dried noodles, long beans, tomatoes, pork belly, soy sauce, salt and chicken essence.
1. Prepare dried noodles, long beans, tomatoes and meat.
2. Steam the dried noodles in a steamer for 5 minutes.
3. Cut the vegetables well.
4. Fry the meat in the pan until golden brown.
5. Prepare a small bowl and mix soy sauce and oil with water.
6. Pour the mixed water on the noodles and steam for 5 minutes.
7. Stir fry while steaming noodles.
8. Stir the vegetables until the tomato soup is out of the pot, add a little water, add salt and chicken essence to taste.
9. Put the steamed noodles into the plate and mix well.
10. Put the mixed noodles in a steamer and let the fire 10 minutes.
Can pregnant women eat braised beef? First of all, it is best for pregnant women not to eat braised beef, because a large number of Chinese herbal medicines may be added to beef during curing, and some of them may have an impact on the health of pregnant women. Especially postpartum women may still need breastfeeding, and some of these Chinese herbal medicines may have the effect of returning milk, which is not conducive to maternal breastfeeding.
Secondly, pregnant women can eat some beef properly, but beef is best eaten in soup or fried. Try not to eat braised beef. Moreover, some braised beef may contain some chemicals or some irritating seasonings. After the parturient eats it, it will not recover well from her wound, which will also affect her physical recovery.
In addition, it is best for pregnant women to eat some light food, such as some porridge and soup, which is not only better for digestion, but also helpful for lactation. Maternal women can drink more soup made of crucian carp, ribs and pig's trotters, which are all nourishing postpartum foods. Maternal women can also eat some fruits properly, which can supplement vitamins and is beneficial to postpartum health.