The practice of steaming rice in a steamer is as follows:

Preparation materials: rice 150g, sausage 100g, mushroom 50g, shrimp skin 50g, lettuce 100g, peanut oil 3ml, salt 1g, soy sauce 1ml and coriander 5g.

Production steps:

1. Wash the rice and soak it in clear water 10 minute;

2. Take out the rice and drain it, add peanut oil, soy sauce and salt, and mix well;

3. Spread the soaked bodhi leaves on the steamer and put the rice in;

4, hot pot, pour oil, saute mushrooms and shrimps;

5. Slice the sausage and put it on the rice, then add the mushrooms and shrimps;

6. Put a proper amount of water into the pot and steam the steamer on the steamer rack for about 50 minutes. PS: The size of the fire is different from the size of the pot, and the steaming time is slightly different;

7. Steamed rice, add coriander and mix well;

8. Finished product drawing.