300g cooked beef intestines and 300g tofu? Oil 15g, refined salt 1 teaspoon, dried red pepper 15g, ginger 30g, pepper 1 teaspoon.
Production steps:
1, wash the red dried pepper and cut the oblique section, and slice the ginger.
2. After removing the hard edges, cut the tofu into pieces the size of mahjong.
3. Cut the beef intestines into large pieces and remove them for later use.
4. Pour the oil into the pot. When the oil is hot, add dried Chili, ginger slices and pepper and stir-fry until spicy.
5, pour the beef intestines, stir fry and taste.
6. After frying, put it in a casserole and pour enough water. After the fire boils, simmer for 10 minutes. Add tofu, add salt and simmer for 5 minutes.
Preparation of tomato sauce crispy meat ingredients;
3 tomatoes, pork 100g, celery 1 root, egg 1 piece, proper amount of salt, proper amount of oil, fish sauce 1 spoon, 50g of crispy fried powder and a little pepper.
Production steps:
1. Prepare tomatoes, lean meat and celery.
2. Wash the lean meat, cut it into strips, put it in a large bowl, mix the fish sauce and pepper evenly, and marinate for 20 minutes.
3. Wash and dice celery.
4. Wash, peel and slice tomatoes.
5. Add crispy fried powder into clear water, stir it into a thick paste, and wrap the marinated lean meat with fried powder.
6. Fry in a hot oil pan until brown.
7. Pick up the drained oil, then wrap it in egg liquid and fry for a while. After frying, lean meat becomes brittle, reducing greasy feeling.
8. Heat the wok, pour in the oil, and add celery to stir fry.
9. Pour in tomatoes and stir-fry to get sand.
10. Add appropriate amount of water, cover the pot and cook for 15 minutes.
1 1. Cook until the soup is thick, add salt,
12. Add the fried crispy meat and stir well.
Cold Konjac Silk This cold Konjac silk is hot and sour and refreshing, and it is easy to make, which is very suitable for home cooking.
Production steps:
Step 1: Prepare the ingredients. A box of shredded konjac, shredded cucumber for standby, shredded auricularia, minced garlic, chopped red pepper and chopped coriander for standby.
Step 2: Spread the shredded cucumber on a plate for later use.
Step 3: put a proper amount of water in the pot to boil, then put the shredded auricularia into the pot and blanch it out for later use.
Step 4: Put the shredded fungus on the shredded cucumber in the dish.
Step 5: add a proper amount of cold water to the pot, then pour in the konjac shreds and add a spoonful of salt. After the fire is boiled, turn to medium heat and cook for another five minutes. Remove water for later use.
Step 6: Put the konjac silk on the edible fungus silk in the dish.
Step 7: Put minced garlic and red pepper into a small bowl, add salt, vinegar, soy sauce and sesame oil, stir well and let stand for about ten minutes.
Step 8: When eating, pour the bowl of juice on the shredded konjac and sprinkle with coriander.
Garlic wax gourd wax gourd has the effects of clearing away heat, relieving summer heat, reducing swelling and losing weight. This dish is simple and convenient to make and has a refreshing taste. I recommend you to try it.
Production steps:
Step 1: Prepare the ingredients. One piece of wax gourd, appropriate amount of red pepper and appropriate amount of garlic.
Step 2: Peel the wax gourd, remove the pulp and cut into pieces, cut the red pepper into pieces, and mince the garlic for later use.
Step 3: Pour a proper amount of cooking oil into the pot, add red pepper and minced garlic, and stir-fry for fragrance.
Step 4: Put the wax gourd into the pot and stir well.
Step 5: After about two or three minutes, add a little salt and chicken essence to taste. Then pour a little water starch, pour a few drops of sesame oil and take it out of the pot.
skill
1、? It is best to cut the wax gourd slices evenly.
2、? Wax gourd is a light vegetable. Therefore, some peppers are put in deep frying to add flavor.
Cold celery yuba, cold celery yuba, is a simple and delicious cold dish with crisp celery and unique yuba flavor.
Production steps:
Step 1: Prepare the ingredients. Two small celery, an appropriate amount of yuba, an appropriate amount of carrots and an appropriate amount of garlic.
Step 2: soak the yuba. Break the yuba into small pieces, then put it in a pot, add a spoonful of salt and a proper amount of cold water.
Step 3: Press the Yuba in the basin with a big bowl and let the Yuba soak evenly.
Step 4: Cut the soaked yuba, celery, radish and garlic into pieces for later use.
Step 5: Add a proper amount of water to the pot, add celery and carrots after boiling, then pour in some cooking oil, blanch for about one minute and take it out.
Step 6: put the yuba in the pot and blanch it for one minute.
Step 7: Put celery, carrot and yuba into a pot and let them cool for later use.
Step 8: put a spoonful of salt, minced garlic and a spoonful of white vinegar in the basin and mix well.
Step 9: Add a little oil to the pot. When the oil is hot, add a little pepper to taste. Then take out the pepper and pour the pepper oil into the basin.
Step 10: Drop a little sesame oil and mix well.
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