Raw materials: crab fillet seaweed

Practice: 1. Fry the crab roe in the pot until it is cooked. 2. Tile laver and add your favorite side dishes, cucumber strips, radish strips, etc. And then roll it in. If you want to enrich it, you can cook it according to laver rice, put a little rice and squeeze a little salad dressing.

Purple vegetable rolls are full of crab roe, so it's really satisfying to take them home and eat them eagerly. The taste is not fishy, and the taste is slightly glutinous. Sisters who like crab roe must try it. Moreover, the cutting and setting table are also beautiful, and it is not bad to entertain guests temporarily.

Pulled cheese corn

Ingredients: corn kernels (preferably fruit corn) and cheese crumbs (mozzarella cheese)

Practice: 1. Boil the corn kernels for a few minutes, or add some water to take a bite in the microwave oven. 2. Drain the water a little, and then add shredded cheese (mozzarella cheese can be stretched into long silk, which is more satisfying) or cheese slices (it tastes good, but it is easy to agglomerate and become uneven small pieces. It tastes ok, but it's almost "sold", so if you don't buy mozzarella cheese, you can use this instead, but try to buy mozzarella cheese ~).

Steamed buns that don't consider losing weight can be added with butter and sugar, which will taste better! Melt the butter in the pot, then add the cooked corn and turn it gently so that the corn is evenly covered with butter. You can add some sugar and mozzarella cheese before cooking. Corn can choose fruit corn, which is sweeter and contains more water, and it will burst with a bite ~

Tuna sandwich

Ingredients: canned tuna, corn kernels, toast, bread, mayonnaise and your favorite vegetables (cucumber, lettuce, etc. )

Practice: 1. A proper amount of canned tuna and some cooked corn kernels. 2. Mix with mayonnaise and add some favorite vegetables, such as lettuce and cucumber slices. Sandwiched in a piece of bread, it's really nice!

The above method is the most convenient and has enough time. You can put the bread slices in a pot and fry them in yellow oil until they are brown, and then heat the canned tuna in the microwave oven for 20 seconds, which is full of fragrance. Add your favorite vegetables, don't lose the sandwich outside, it's delicious now!

Similarly, it is tuna bibimbap, and rice is used instead of bread! Fried ham and shredded seaweed can be added to bibimbap. It's impossible not to taste good! ! )

Deep sea cod

Ingredients: Frozen deep-sea cod fillets with salad dressing or tomato sauce.

Practice: It is super convenient to fry with an air fryer. Throw it in the air fryer for about 8 minutes. Moreover, there is a lot of juice, which tastes crisp outside and tender inside, and the fish tastes very rich. I think this dipping sauce really restores the Tata fish steak in Japanese food stores.

This is my snack and my nephew's favorite. I have a little guest at home, so I'll get it done quickly and appease these children at once.

Mushroom and shrimp slippery

Ingredients: bagged shrimp, mushrooms, black pepper, sea salt (I bought grinding seasoning for fitness)

Practice: 1. The bagged shrimp thawed slightly. 2. Squeeze in mushrooms and sprinkle with black pepper and a little sea salt. 3. Put it in an air fryer 170 degrees 12 minutes. There are no other steps! It's as simple as assembly!

There will be juice in the mushroom. As soon as you enter, you can feel the juice bursting, and then you will eat the smooth and elastic teeth of the shrimp. Shrimp slippery itself is salty, and slowly you will feel the aroma of Tricholoma, and then the aroma of black pepper. It is really a super simple but super delicious dish! The Chinese New Year's Aauto fast food has attracted countless relatives in Amway!