Condiments: oil, salt, soy sauce, soy sauce, sugar, tapioca starch, cooking wine, onion, garlic and chicken essence.
Exercise:
1. Chop raw pork, add 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp sugar, 1 tbsp flour, mix well and marinate15min;
2. Wash the long beans and cut them into small pieces with a length of 1-2cm, and chop the onions and garlic respectively;
3. Pour an appropriate amount of oil into the pot, pour the meat foam into the pot and stir fry, and take it out;
4. Put a small amount of oil, onion and garlic into the pot again, and pour in the chopped long beans and stir fry;
5. After the beans are fried and steamed, pour in the meat foam, add a little salt, put a little soy sauce and stir fry with soy sauce;
6. Put a little chicken essence before cooking.
Spicy fat sausage food: fat sausage, millet spicy, pepper, onion, ginger, garlic, oil consumption, soy sauce, salt, chicken essence;
The way of doing things
1. Zanthoxylum bungeanum, millet and spicy food are chopped; Dice onion, ginger and garlic;
2. Soak the fat sausage with wheat flour and vinegar in advance and wipe it clean; After cutting, generally love the water, remove vegetable oil!
3. Add some oil to the pot, an octagonal and two pieces of galangal;
4. Under the explosion of fat sausage oil; Add soy sauce, consume oil, and pepper oil (pepper noodles are also acceptable);
5. While pulling the fat sausage, loosen the onion and ginger first and fry with pickled peppers. That is to fatten the intestines;
6. After frying, take a bowl of boiling water, which is nothing more than slow fire 18 minutes!
7. 18 minutes, the fat sausage is similar to being cooked and tasted. If you like it softer, you will stew it for a while.
8. In order to look good, I added a spoonful of oil, so I don't need Chili! Then fry for a while, basically all the water needs to be fried!
Tomato and perch food: perch, tomato sauce, salt, chicken essence, sugar, cooking wine, onion ginger, vinegar, cassava starch and oil.
Exercise:
1. Wash the perch, slice it horizontally, connect the back, cut a few pieces of fish horizontally with a knife to taste, and marinate it with cooking wine, onion ginger, salt and chicken essence 10min.
2. Add some oil to the cold pot. After the oil is boiled, take out the onion and ginger that flooded the fish, and then fry it in the oil pan to make the chopped pepper stand up; Fry and put in a plate;
3. Leave a small amount of oil in the pot, and pour in tomato sauce, salt, chicken essence and sugar to make the tomato juice burn thoroughly and become bright red; Pour a little vinegar, thicken the water starch and pour it on the fish.