Teach you a secret method of making salt and pepper, which is simple and fragrant. The ratio of pepper: fennel: sesame: black pepper: salt is 10:5:3:6: 15 respectively. According to this proportional formula, the following is the production method.

First, add pepper and fennel into the wok, turn off the heat and stir-fry for three to five minutes. Stir-fry quickly, don't burn it. Then, add a certain proportion of sesame seeds, stir-fry for 2 minutes, and then turn off the heat. Then mash all the fried ingredients into paste with a tamping bucket, and the thickness can be controlled according to your own taste. Then, add a certain proportion of pepper and salt, shake well in the glass bottle, and the delicious pepper and salt are ready. It can be applied to all kinds of meat, which is really irresistible.

Briefly introduce the specific process of homemade salt and pepper:

1, prepare ingredients

Zanthoxylum bungeanum:10g

Fennel:10g

White sesame: 6 grams

Salt: 6 grams

2. Stir-fry pepper, fennel and white sesame in the pan.

3. After natural cooling, all the raw materials are poured into a cooking machine for processing and crushed into powder. (Salt is also put in)

The actual powder output is 29.3g. Find a clean bottle, pour in salt and pepper, cover it and take it away. You can steam flower rolls and make sesame cakes in the future.

Special sesame, pepper and salt

Salt and Pepper Shrimp

Salt and pepper are the seasonings we mentioned many times before, such as crispy pork floss with salt and pepper, instant-boiled mutton with salt and pepper, fried mushrooms with salt and pepper and so on. However, it seems that I haven't had a chance to say that this is a more versatile seasoning and dipping sauce. Just take this opportunity, let's take a look.

How to make salt and pepper In fact, this thing is really simple. Although other things can be added to enhance the fragrance, the most basic salt and pepper are pepper and salt. Simply put, the salt is dried and ground into fine powder, and then the dried pepper is fried and ground into powder. Just mix the two. The key is to stir-fry with a small fire, and don't wait until the burnt smell appears.

Let's briefly talk about the process:

The practice of salt and pepper is really extremely simple. The key is to use a small fire, not to fry, and the container used must be dry and waterless, otherwise the fragrance is not enough. If you like a more complicated taste, you can add a little chicken essence, a little other dry spices or a few peanuts and sesame seeds.

Friends who are interested in food, healthy diet and food anecdotes can pay attention to and like it, and share interesting and useful related content together in the future! Question: How to make salt and pepper?

This is a very simple and particularly practical problem. Pepper and salt is a kind of seasoning, and the main ingredients are pepper and salt. This pepper is not pepper, but pepper. Salt is our common salt, sea salt and lake salt ~

Today I'm going to teach you a particularly simple way to make it. It can be done in two or three steps. You can put it in a bottle and use it at any time. Can be paired with seafood, shrimp, squid, small yellow croaker, shrimp crawfish and so on. , or it can be paired with strips, or vegetables are delicious ~

This is homemade squid whiskers with salt and pepper. You can try it sometime if you like.

Next, I'll teach you to make your own salt and pepper ~

First, heat the pot with low heat and add pepper.

Then add the edible salt.

Turn on a small fire and stir well.

When the edible salt is parched until it is slightly Huang Shi, it can be taken out and put into a grinding bottle.

When eating, fine salt and pepper can be ground by rotating the grinding bottle.

Salt and pepper potatoes are made of salt and pepper and can be eaten as snacks ~

People who know how to cook with salt and pepper are no strangers, and they are also very common seasonings at home. In the past, they were all made by themselves, and they were also sold in supermarkets, so now fewer people make them themselves and fewer people buy them outside.

As the name implies, salt and pepper are pepper and salt. The materials are very simple and easy to make.

Salt and pepper are usually fried vegetables, such as meat, which are sprinkled on the pan. Or mixed meat, fried or put.

The first thing is to choose peppers, fresh dried peppers and star anise. Gengxiang

Then stir-fry the pepper and star anise together, don't stir-fry, and pour it out when it is fragrant.

Then stir-fry the salt and stir-fry the salt until it is brown.

Then mix pepper: salt =2: 1 evenly. Then mash it until it becomes powder.

Is it simple?

Friends who like salt and pepper can try it at home instead of buying it outside. It tastes safer.

Homemade salt and pepper: Perhaps the special feature of our family is that my grandparents, parents are all masters of cooking (I think), so I seldom have the opportunity to go to restaurants, and even some seasonings are made by myself. In their words, the materials are authentic and can be safely eaten. They taught me to cook since I was a child. My father's cooking is not as good as grandpa's, because grandpa sells dry goods. So my grandfather taught me salt and pepper.

1. Select goods

Regardless of Sichuan pepper. Or the pepper in the north, remember to choose a big shell and semi-dumb color (very bright comrade, you know! )

2. Washing peppers is the key.

After buying peppers, the first step is to wash them with warm water to prevent them from burning easily when frying.

3. Stir-fried.

Wash the semi-dried peppers, put them in the pot, stir fry with slow fire, and don't be impatient with your friends until a slight fragrance floats out.

flavour

One or two peppers, one cinnamon, a little cumin powder, stir-fry with slow fire. Remember to add cumin powder when turning off the fire and stir-fry with the remaining temperature.

5. Stir-fried salt (grandpa's tradition, but dad objected, and dad's opinion destroyed iodine) is slightly yellow.

6. Stir-fry the ingredients and mash them into powder with garlic.

7. Function

First, remove the fishy smell.

Second, the pepper is fragrant and nourishing the stomach, warming the middle and dispelling cold, eliminating dampness and relieving pain, killing insects and detoxifying.

Pure family production, I hope my friends like it!

How to make salt and pepper? Hello, I'm Xiaodong, and my answer is:

Speaking of salt and pepper, it may sound unusual to most people, but it is not. Salt and pepper are widely used in daily life, which can be used for cooking, barbecue and even frying. It is also very practical. Generally speaking, it is a very practical seasoning and tastes quite good.

It's just that in the impression of most people, pepper and salt may not be very common. What you can see most is nothing more than those Chili noodles, monosodium glutamate, chicken essence and edible salt. Speaking of salt and pepper may be strange, so it will naturally make people feel that salt and pepper is a very difficult seasoning. In fact, it can be seen from the word salt and pepper that the production method is not that difficult. Because there are not many materials needed and the production process is quite easy, let's take a look at the specific production method of this seasoning first.

-Salt and pepper-Ingredients: pepper, edible salt and star anise.

-Specific production method-1, take out the pan, heat the wok, then put the pepper and star anise in the wok and stir-fry for a while, then you will find some fragrance in the wok, and then salvage the pepper and star anise.

2. Put the edible salt into the pot and stir fry for a while, and you will find that the edible salt begins to turn yellow and become full.

3. Grind the fried pepper and star anise into powder with a grinder.

4. Stir the fried edible salt, pepper and star anise.

Cooking tips: 1. When cooking salt and pepper, don't pour oil or water into the pot. After the pot is hot, add star anise, pepper and the like to keep the taste of prepared salt and pepper.

2. Stir-fry pepper, star anise and edible salt with low fire. You can't use a big fire, or it will burn easily.

This is the process of making salt and pepper, and it should be added here that this is the simplest method of making salt and pepper. Many people can add those peppers or other seasonings, such as monosodium glutamate, to this seasoning according to their own taste needs to make the taste of salt and pepper more full. Adding this seasoning to the barbecue will naturally make the barbecue more delicious.

Generally speaking, the process of making salt and pepper is actually very simple, not as difficult as everyone thinks. The most important thing is that salt and pepper used in daily life are really wide. Friends who are idle can try to cook by themselves, and occasionally taking out this set of seasoning when cooking barbecue can also greatly improve the quality of barbecue. And most importantly, in addition to the salt and pepper that will be eaten in large quantities during barbecue, this seasoning can also be added during cooking, and salt and pepper can also be added when frying many foods. It's really practical.

Obviously, salt and pepper are literally decomposed, and their components are nothing more than "pepper" and "salt".

Needless to say, salt is the most common seasoning in our kitchen, whether it is iodized salt, sea salt, rose salt, donna salt or all kinds of salt, as long as we can eat it.

As for Chili, I said Chili! Zanthoxylum bungeanum can be divided into red pepper and green pepper, and then there are different varieties. Well, like salt, you can use whatever you like as long as you can eat it. Money can't buy a kind heart, what you like is the best!

As for the method of DIY salt and pepper at home, it is very, very simple. Let's talk slowly.

First prepare the ingredients, 1 a handful of pepper and 1 a tablespoon of salt (the ratio is up to you. If you can eat Chili, put more Chili, and if you are numb, put less Chili. Add Zanthoxylum bungeanum in the cold pot, bake slowly with warm fire, stir-fry until you can smell the strong fragrance of Zanthoxylum bungeanum, and turn off the heat.

Take out the fried peppers, mix in salt according to your own taste, and put them into a stone mortar and pound them into powder. If there is no mortar, mix pepper with salt, put it in a fresh-keeping bag, spread it evenly, naturally cool it, and grind it into powder with a rolling pin. Of course, it would be nice if we had a cooking machine at home. The cooking machine is more finely broken and is the most convenient to use.

Put the prepared salt and pepper into a sealed container and store it in a dry place for a long time.

Of course, this is the most basic. When cooking salt and pepper, you can also add some other spices to improve the taste. A friend of mine said he would put dried tangerine peel, which is also said to be very fragrant. I won't comment until I try. I have tried adding fennel, white sesame, fennel and white sesame myself. It's really delicious. You can try.

The above is all my answers to "how to make salt and pepper", I hope it will help you!

Salt and pepper are mainly used in dishes with chickens, pigs, fish and other animals as raw materials, such as salt and pepper eight treasures, salt and pepper tendons, salt and pepper tenderloin, salt and pepper fish rolls, salt and pepper ribs, salt and pepper prawns and so on.

The practice of sharing salt and pepper. The ratio of salt to pepper is generally 1: 2, and the maximum ratio cannot exceed 1: 3.

1 .30g Zanthoxylum bungeanum, and Zanthoxylum bungeanum10g. Sieve the stem-removed seeds with a 20-mesh sieve, fry them in a wok until brown, and then pour them into a pulverizer to pulverize them into fine powder.

2. Put 120g salt into a wok, turn it up from the bottom with a spatula, evaporate the water after frying, and take it out when it is brown.

3. Add the crushed Zanthoxylum bungeanum into the fried salt, stir-fry it evenly, then take it out of the pot and naturally cool it, and put it into an unsealed 12 hour container for use.