The goat milk residue is goat milk residue or boiled goat milk residue.

1, the residue of goat milk needs careful observation. There is slag at the bottom of the pot and scum in the milk.

2. If there is slag at the bottom of the pot, it is the precipitation of milk and can be eaten. If it is scum in milk, it is a manifestation of rancidity and deterioration of goat milk, and it is inedible.

3. Goat milk is rich in nutrients, including protein, fat, carbohydrates, vitamin A, vitamin B, calcium, potassium and iron.

Generation of goat milk residue:

1, goat milk is a residue after heating. Goat's milk will solidify if it is heated for too long, and the residue of boiled goat's milk is floc produced by denaturation and solidification of protein, which will happen when it is heated.

2, it will also be caused by the deterioration of goat milk itself. If it is heated after deterioration, there will be something like tofu residue.

3. Goat milk is a high protein food. If boiled too hot, protein in goat's milk will turn into floc, so goat's milk will have something similar to slag.

4. It is suggested that goat milk be boiled for one minute, then cooled to a non-boiling state, and boiled twice as before, so that some bacteria and viruses in goat milk can be killed without producing a lot of residue.