pineapple
1. Two eggs, half a bottle of yogurt and a proper amount of flour are mixed together and just hung up.
2. Brush the pan with a thin layer of pineapple oil. When frying, set it on a small fire. Turn it over a little and you can get out of the pot.
There are many ways to eat yogurt. He can drink it directly and make a lot of cakes or cakes, which will make our diet more colorful and increase our appetite. My home is in Inner Mongolia, and the quality of dairy products is good. I found this kind of cake. Breakfast is more nutritious and delicious! Yogurt omelet is a delicious food with flour, eggs and milk as the main raw materials.
Method/steps of adding pure yogurt 1 package (about 160) eggs and 2 flours 150g sugar.
1 Put the four ingredients together in the pot and add sugar according to personal taste.
2. Stir well and keep it pasty 10 minute. Because I let the idiot go. It's yellow.
3 pan heating, medium fire, remember not to put oil! Spoon a spoonful of batter into the pot with a small spoon, and the batter will spread out automatically.
4 in turn, the third night, cover the pot.
After five and a half minutes, one side of the automatically formed cake is ready, turn the other side and bake for another half minute.
6 the yogurt cake is out of the pot, and it smells like milk!
Add flour, sugar, old yogurt, milk, eggs and baking powder to the container and stir until smooth.
Pour the cake paste into the pot, fry on both sides, take out the pot, put it on a plate, and pour in yogurt.
The materials are ready, and a bottle of yogurt can be poured out 195g.
Pour yogurt and eggs into a dish and mix well with a manual eggbeater.
Add 10g sugar, not too sweet, to reduce the amount of sugar.
Pour in the flour and mix well.
The stirred batter can be placed slowly along the eggbeater.
Heat the pan over low heat, and don't put oil in it. With the help of the mold, take two spoonfuls of food and pour it into the mold. Wait a minute or so until the batter is ready. Take out the mold and make the next one.
When one side is cooked, turn it over and fry the other side. You can eat it when it is cooked.
Take a bite, sour and sweet, soft and delicious.