Ingredients?
Milk
250g
Corn starch
15g
Sugar (add milk) 20g
Whip cream
200g
Condensed milk
80g
Eggs
4 pieces
25g sugar (added to egg whites)
Any kind of jam
How to make milk-flavored ice cream?
Have all materials ready.
Prepare two clean basins or large bowls to separate the egg whites and egg yolks. They must be water-free and oil-free.
Pour the milk into a pot and heat it over low heat to about 80°C. Add the cornstarch and mix well. Let it cool to about 50°C, which is about the temperature that is not scalding.
Slowly pour the milk into the beaten egg yolk liquid, stirring evenly from side to side. Be sure to pour it in slowly, otherwise the egg yolk will be cooked.
Use an electric egg beater to beat the egg whites. Add 30g of granulated sugar to the egg whites. Add them to the egg white bowl in three batches. Beat until a curved hook appears and it is ready. Store in the refrigerator. refrigeration.
Pour the light cream into a basin and beat it with an electric egg beater like meringue.
Then add the condensed milk and stir evenly. You can add or subtract as much condensed milk as you like. I used strawberry-flavored condensed milk.
Take out the meringue from the refrigerator, beat it with a hand mixer, and then use a spatula to add the meringue into the milk mixture lake in three or four batches.
Use the stirring technique to mix evenly until the meringue is no longer visible.
At this time, you can add your favorite flavors. Now the most popular matcha powder, as well as chocolate, cocoa powder, and jam that children love, add them when they are ready to eat.
After it is ready, put it into a refrigerated bowl and put it in the refrigerator for five hours. Then you can take it out and dig into the balls and eat it. Decorate it with fruits to make it beautiful and delicious.
You can take it out and stir it a few times during this period to make it taste smooth.
You can divide it into several refrigerated bowls to make different flavors of ice cream. Use your imagination to make it more appetizing!
Dig the ball after the ice is ready! Can be topped with jam.
I started eating.