Explanation of sauerkraut

[pickled Chinese cabbage]

After soaking cabbage in boiling water, the fermented cabbage becomes sour, which is called sauerkraut. Detailed explanation of cabbage and other fermented cabbage. After acidification treatment, it is called "sauerkraut". Shen Congwen's "Border Town" 2: "We eat dried fish, spicy peppers, and stinky pickled cabbage, and sleep on hard cabins." Wei Wei's "Korean Comrades": "As soon as the troops arrived at the camp, the fellow villagers said, rice is called rice. When Japan is burned, the small half jar of pickled cabbage is also called dumped in the pit."

Word breakdown

The explanation of sour is sour. The smell or taste is like vinegar: pickled cabbage. Sour. Sour plum. Sweet and sour. yogurt. Sour dates. Chemically speaking, compounds that can produce hydrogen ions in aqueous solutions are divided into two categories: "inorganic acids" and "organic acids": hydrochloric acid. carbonic acid. Nitric acid. sulfuric acid. pH. Sarcasm: people's pedantry: poor. Shabby. Explanation of vegetables Vegetables à Plants used as non-staple food: vegetable market. Chinese cabbage. spinach. Wild vegetables. vegetable. There are dishes on the side. Food other than staple food: vegetable beef. Vegetable livestock. Dishes. menu. Famous dishes. Radical: Fuck.