Without a scientific name, Babazi is a scientific name. Such names are established. For example, stewed food in Beijing is the official name of this food, and so is it.

Attached is a brief introduction of Babazi:

1. How is Babazi made? It is made by rolling flour into a circle about 5 mm thick and then cutting it into sectors. Heat the stove with firewood until it is cooked, so that it is crisp and fragrant.

2, crispy, fragrant Baba, with a bowl of soy sauce beans, add some red pepper and garlic, that taste! Absolutely!