Brew: It is a verb in Hakka dialect. Making tofu means stuffing meat into tofu. Hakka people use it to entertain guests during festivals.

Ingredients preparation: a piece of old tofu, a proper amount of meat stuffing, and onion granules.

Operation method:

First, prepare the meat stuffing. Put the fat and thin meat stuffing into a bowl. You can eat more fat, add minced garlic, salt and spiced powder and mix well. The meat here is garlic, which tastes really different. Then cut the old tofu into thick triangular pieces.

Second, cut a small hole in the middle of the hypotenuse of tofu and stuff the meat into the tofu.

Third, the pot is hot, and the oil burns to 50% heat. When the temperature reaches 50%, the oil will emit light smoke. Fry until both sides are golden, and take out.

Fourth, the casserole is hot, add the fried tofu and pour in the old soup. About half of the tofu.

5. Cook until the soup is slightly dry, add dilute starch and continue to simmer for 5 minutes.

Turn off the fire and sprinkle with onions.

K you can eat. It tastes like fluffy eggs. The soup is thick, tender and smooth. It's delicious. It's delicious!

Knock on the blackboard and get to the point:

1. Tofu is soft. When stuffing meat, it should be light. Don't put too much at once. Tofu will break.

2. When stewing tofu, push it frequently to avoid sticking to the pot.

3. Fried tofu can be replaced by fried tofu, slowly fried to golden brown, and stewed in a casserole, which will taste better.

Tofu in New Year's Eve dinner represents blessing, representing blessing. This Hakka bean curd is delicious, delicious and easy to make. Try to cook it. If it is delicious, please come to me. I am a happy cook, I like to eat and I am willing to cook.

North tofu is generally made of brine or acid paste, and its texture is older than that of south tofu, and its water content is about 85%, so tofu has a stronger flavor and is easier to cook.

Tofu is extremely nutritious, not only containing vitamins, egg yolk, niacin and other nutrients, but also containing mineral elements such as magnesium, iron and potassium. High amino acids and high protein content make tofu a good cereal supplement. In addition, tofu contains a lot of unsaturated fatty acids, which can make the digestion and absorption rate of tofu reach more than 95%. Modern medicine has proved that tofu can promote the growth and development of teeth and bones and increase the iron content in blood. Traditional Chinese medicine believes that tofu is a kind of food for clearing away heat and preserving health, which can play the role of clearing away heat and moistening dryness, promoting fluid production and quenching thirst, and cleaning the stomach.