First, the black appearance of fried stinky tofu and Changsha stinky tofu is different. Shaoxing stinky tofu still retains its golden appearance, crisp outside and tender inside. Don't forget to put some sauces on the outside, including sweet sauce and hot sauce. Shaoxing stinky tofu is all over the street, so I'm not afraid I can't find it.
2. Dried plum and braised pork are the most representative specialties in Shaoxing. The fat but not greasy pork belly is carefully stewed and crispy, and a bowl of dishes is served. Gravy is mixed with the unique aroma of dried mushrooms, and the taste is wide open.
Thirdly, cream Pan Xiao cream Pan Xiao is a special snack in Shaoxing, similar to egg tart. The upper part is as white as a snowy mountain, which is made of egg white after foaming. The cake-like crust below is made of flour and eggs mixed in the oven. It tastes soft and delicious.
Fourth, the appearance of a bad chicken looks like a boiled chicken, and it still retains the original flavor of the chicken. However, the difference is that rotten chicken is chicken marinated with distiller's grains, which is more fragrant than boiled chicken and is accompanied by fresh chicken, which is the unique taste of Shaoxing.
In the dead of winter, it is often seen that people on the streets of Shaoxing hang all kinds of sauced foods such as sauced chicken, sauced duck and sauced fish, among which sauced duck is the most popular. The meat of the sauce duck is firewood but not greasy, and the rich sauce flavor penetrates into the duck meat, which makes people want to stop.
6. Radish cake The street snacks of Shaoxing aborigines, from snacks to snacks, are all wrapped in flour with shredded radish and fried in hot oil, but they melt in the mouth. The local way of eating will be a little spicy sauce, which will be more delicious.
7. Drunken Crab Fresh raw crabs become famous drunken crabs after being pickled with yellow wine and various seasonings. Drunken crab meat is fresh and tender, and the meat is full of wine and filar silk sauce, plus ginger, which can better dispel the cold of crabs.
8. Manglietia tangmulian soup is a drink only available in Jiangsu and Zhejiang provinces. It is called "Manglietia soup" because it is made of Manglietia and tastes like jelly. Seasoned with some osmanthus and mint, it is best to have a bowl in summer.
Nine, Xi stone tofu Xi stone tofu is a famous soup dish in Zhuji. The main ingredient is tofu, plus some simple side dishes of shallots and fungus, which preserves the original flavor of the dish to the maximum extent and tastes light and refreshing.
Ten, moldy amaranth stalks Few foreigners can accept the taste of moldy amaranth stalks, and the eating method is also very unique. Just like eating sugar cane, you can't eat the skin, you can only suck the juice from the stem. Juice tastes salty, and it's really the local people's favorite meal.