? Materials?
1. Egg roll: 4 eggs (60g with shell), 40g corn oil, 40g milk, 48g low flour, 40g fine sugar and a little red yeast powder.
2. Stuffing: steamed Lipu taro 150g, whipped cream 75g, fine sugar 15g.
? Cake roll method?
1. First, prepare a pinch of monascus powder and add a little water to dissolve it.
2. Come down and start making cake rolls. Now, mix the milk and oil with the eggs, stir and emulsify, sift in the low powder and stir, then add the egg yolk and stir well.
3. Add fine sugar to the egg white twice and stir until it is wet and frothy.
4. Stir the 1/3 meringue until the yolk paste is turned over, and then turn it over with the remaining meringue to form a delicate cake paste.
5, take a little cake paste, add the right amount of prepared red yeast powder, don't add too much, see the color adjustment. Add the pink batter into the paper bag, cut a small mouth, and then squeeze the pink dots into the baking tray covered with waterproof cloth in turn. Bake in oven 180℃ for 2 minutes, take out the baking tray and cool until it is not hot.
You can put the baking tray on a wet rag to cool down. If it is too hot, pour in the batter, the fluidity will become worse, and bubbles will easily appear at the bottom. The whole process should be as fast as possible, otherwise it will be easy to defoam. You can put the egg paste in the refrigerator in summer to prevent defoaming.
6. Pour in all the batter, shake the baking tray, pat the bottom to discharge bubbles, bake in the oven 150 160, and bake in the middle layer for 20 minutes. It's better to have a lighter front color.
7. After taking it out, stick a piece of oiled paper on the surface, then use the baking net to buckle it backwards, tear off the surrounding oiled cloth to dissipate heat, and tear off the oiled cloth when the cake is not hot, so that the towel surface appears.
8. Pour the cake slices on clean oiled paper and tear off the oiled paper just covered on the surface while it is hot. Because the color on the front of the cake is lighter, they are all stained with oil paper, so the towel roll will look better, otherwise there will be deep skin inside.
? How to make stuffing?
1. Slice taro in Lipu, steam until soft, and mash it with a rolling pin.
2. After cooling, add whipped cream and beat well with electric egg beater. Because there is no water, the mashed taro is dry. If you like moisturizing, you can add a small amount of milk.
3. Put the taro paste on the cake slice, put more on the side close to the body, and roll it up with a rolling pin. I didn't make much stuffing this time. I can increase it to 1.5 times or 2 times to make it fuller and more beautiful.
It will be more difficult to make cake rolls this time, but it is not very difficult. You can practice more to improve your level.