China has a long history and culture, a vast territory and abundant natural resources, which vary greatly from place to place. It is also influenced by geographical environment, climatic conditions, eating habits and the idea of adapting to local conditions, so the flavor of dishes is not the same. With the precipitation of time, eight major cuisines have been formed in Shandong, Sichuan, Jiangsu, Guangdong, Fujian, Zhejiang, Hunan and Huizhou.
China cuisine is undoubtedly the most influential food in the world. The main reason why many foreigners settle in China is that the food in China is very delicious.
Second, French cuisine
French food is also called western food, and the simplest expression is western food. Delicate taste, delicious sauce and gorgeous tableware can be called an art, and French cooking technology has always been world-renowned.
French food is not only delicious, but also has many kinds of dishes and unique cooking methods. Good ingredients, rich nutrition, exquisite but not greasy taste. Food and wine go well together. The dining environment and attitude are second to none, with emotional appeal and the most elegant table manners. Popular in the United States and even the world.
Third, Turkish cuisine.
Turkish cuisine originated in Central Asia and developed in Asia Minor. In a sense, it is a great cooking country in the Middle East and the Mediterranean. Meat, vegetables and beans are the main parts of Turkish cuisine, and the meat is mainly cattle, sheep and chicken.
It is characterized by highlighting the natural flavor of raw materials (mainly meat and dairy products), paying attention to the original flavor, and highlighting it with butter, olive oil, salt, onion, garlic, spices and vinegar.
Turkey's fertile soil, developed agriculture and animal husbandry, milder climate than continental Europe, and not as hot as other western Asian countries, coupled with the existence of various cultures and the influence of the northern expedition of the Ottoman Empire, increased the diversity of Turkish cuisine and spread to many neighboring countries.