Pork plate meat is not splint first. According to the relevant information, pork plate meat is the meat above the front leg and near the thigh of the pig, that is, behind the bloody neck, without first clamping the bones. Pork plate meat is strips of tender meat on the inside of pig spine. The inner ridge is divided into outer ridge and inner ridge. In the position of the back, the outer ridge is above the back and runs through the whole back, so it is also called the through ridge.