First point: vegetarian dishes

For example, when we fry vegetarian dishes such as green vegetables, shredded potatoes, eggplant and cucumber, we need to wait until the dishes are completely cooked before adding appropriate amount of salt, because vegetarian dishes are soft in texture and particularly easy to taste. If salt is added in advance, these vegetarian dishes will be dehydrated quickly, and excessive dehydration will lead to it.

second point: meat dishes

for example, when we fry pork, beef or roast fish, we need to put a proper amount of salt in advance, because we need to taste these dishes, and we must put a proper amount of salt, cooking wine and other seasonings in the taste, because salt can not only remove blood from the meat, but also denature the protein in the meat during cooking, so that the cooked meat can be eaten.

when cooking, do you put salt in the middle or at the end? Keep these four points in mind, and you can also become a chef. Remember in the future that when cooking, only vegetarian dishes are put with salt last, and other dishes need to be put with salt at the beginning or in the middle. As long as you master this, you can also become a chef.