Yinchuan breakfast shop served a bowl of noodles, sheep lungs and haggis, and Guyuan made mutton into solid balls to decorate the raw noodles; In the morning, Shizuishan people also craved Dawukou's cold rice rolls, which were hot and sour and soft.
The best mutton noodles are downstairs. A photographer/lumberjack
Wuzhong morning tea is a school of its own, equally divided with Guangdong morning tea and Yangzhou morning tea. Babao tea is sweet and lively, beef noodle soup is fresh and tough, dozens of noodles and side dishes are exquisite and delicious, and the most important thing is to have dinner with friends, relatives or business partners from morning till night.
The essence of breakfast is the choice of Ningxia people: I want to eat well, eat well, I want mutton, carbohydrates, tea!
People in Ningxia smell of mutton in the morning!
Ningxia Tan sheep is delicious and famous all over the country. Snack mutton is the happiness of Ningxia people.
Mutton offal is the driving force for Yinchuan people to get up early.
Generally, the grocery store opens at six in the morning. The boss filled a steaming bowl of mutton offal three or two times, scooped up a spoonful of red sheep oil pepper and sprinkled with green coriander powder. In the fragrant mutton soup, the belly, liver, heart and face of the sheep are looming, and most of the bowls are covered with white powder.
Half a bowl of noodles and lungs, thick layer of goat spicy oil. The world of photography/forgetting
This lung is the most distinctive in Ningxia. Before making, wash the dark red sheep lung 6 times until it turns white, then pour in the batter, cook it in water and cut it into strips.
Be sure to eat it with fennel cake. Noodles and lungs taste like meat and noodles. The thick, crisp and flexible mutton offal is extremely delicious and can warm you all day in this bleak autumn wind.
The belly of a sheep is elastic, the heart of a sheep is chewy, and the liver of a sheep is thick ... Photography/Gavin
Mutton stuffing is delicious.
There are thirty-six ways to integrate mutton into breakfast in Ningxia, besides making mutton offal, it is to be a supporting role.
The essence of mutton blending is the blending of rice and flour. Add potatoes, tofu, etc. To make a pot, add the diced mutton and stir fry, and finally pour the pepper to eat a bowl. The soup tastes delicious and the rice smells bad.
Mutton powder soup always tastes like a festive morning. Photography/Yongmei 127
Mutton powder soup, also known as "brain", features lentil jelly, mutton soup and sliced embellishment; Mutton noodle dumplings, alias "pimps pull stones", may be wrapped in mutton stuffing and must be eaten as a holiday, hiding the childhood memories of Ningxia children.
Wonton and fried with southern genes can also be used as mutton stuffing in Ningxia. The meat is tender and delicious, with thin skin and many fillings. The temperament of Ningxia's north-south integration has a charming sense of contrast.
Fried dumplings are pasta with northwest local temperament. Photography /Mia Tang
Mutton noodles are full of coolness.
I want to know how much people in Ningxia love mutton, and I also want to see a bowl of mutton noodles in the morning.
Whether it's the classic mutton soup and mutton soup available downstairs at any time, or the small Lamian Noodles and raw noodles specially made for lamb chops in Ningxia, the shape of the noodles has changed, but the mutton has not changed.
Home-cooked delicious, minced meat and mutton noodles are deeply rooted in people's hearts. A photographer/lumberjack
Stir-fry diced mutton until fragrant, and add tofu, pepper, etc. Come to a pot of red soup, then put in handmade noodles, and a bowl of mutton instant noodles can be served; There are also mutton, potatoes, tofu and tomatoes fried together. The special hand-rubbed noodles in Ningxia are mutton noodles.
Guyuan raw noodles are characterized by small balls. A photographer/lumberjack
Lamb chop with lamb chop slices is the most authentic noodle. The correct way is to put mutton balls in Guyuan's special raw noodles. These mutton noodles have their own characteristics, and the aroma of noodles and meat is inseparable. Eating a bowl in the morning can become confidence in working and studying all day.
Unexpectedly, there is also morning tea culture in the northwest!
Wuzhong morning tea, that is, Wuzhong morning tea culture in Ningxia, is a rare morning tea culture in northwest China and a concentrated expression of "being in the south of the Yangtze River".
Wuzhong local morning tea is in the ramen restaurant, and a box is opened for family and friends to get together or talk about business, and chat while eating. Different from the delicious Guangdong morning tea and Yangzhou morning tea, Wuzhong morning tea highlights a kind of hard core and solidity-people in Wu are used to drinking eight-treasure tea first, serving a large table of side dishes, cutting spiced beef by the catty, and finally ending with a bowl of beef noodles.