Practice: 1, wash a bundle of red Toona sinensis buds. 2. Boil the water into the pot until it turns green, and take out the cold water. 3. Cut small particles of 0.5 cm. 4. Put it in a bowl and add millet pepper. 5, the right amount of salt, sesame oil, chicken essence, mix well and plate.
Second, fry Toona sinensis fish. Materials: Toona sinensis 100g, flour 30g, corn starch 30g, egg 1, salt and pepper, salt. Practice: 1, Toona sinensis washed and cut off the old roots. 2. Blanch the Toona sinensis with the old roots removed with boiling water, and take it out quickly after discoloration. 3. Cool the scalded Toona sinensis in cold water. 4. Add starch, flour, eggs and proper amount of salt to the flour. 5. Add a proper amount of water and stir into a batter. The consistency of batter is such that Toona sinensis can hang batter. 6, too cold Toona sinensis squeezed out the water, one by one with the prepared batter. 7. Put a proper amount of cooking oil in the pot. When the oil temperature is 70% hot, put the Toona sinensis wrapped in batter one by one. 8. Fry until golden and crisp.
Third, Toona sinensis fried eggs. Ingredients: a handful of Toona sinensis, 3 earth eggs, and appropriate amount of salt. Practice: 1, the old lateral roots of Toona sinensis roots were removed. 2. Cut a layer from the root with a knife, and then wash the Toona sinensis. 3. Wash the washed Toona sinensis in boiling water for one minute, and remove the water control. 4. Drain and chop the fried Toona sinensis. 5. Beat in three earth eggs, add proper amount of salt and mix well to form Toona sinensis egg liquid. 6. Add the right amount of oil to the pot. When the oil is hot, pour the Toona sinensis egg liquid, spread it out and fry it on low heat. 7, turn over, fry the other side until golden, serve out, cut into pieces and plate.
Fourth, Toona sinensis seedlings mixed with tofu skin.
Ingredients: bean curd skin, Toona sinensis seedlings, salt, sesame oil, pepper oil, vinegar, soy sauce and sugar. Practice: 1, Toona sinensis seedlings are cleaned for use. 2. Boil water in the pot. After the water is boiled, put the tofu skin with a thick knife, add a spoonful of salt to the water and bring to a boil. Adding salt can remove the bottom flavor and fishy smell. 3. Wash the cooked bean curd skin with cold water. 4, cut into filaments, put in a bowl, add Toona sinensis seedlings, add salt, sugar, sesame oil, soy sauce, vinegar and a little pepper oil, mix well and serve.