Today I would like to recommend a very delicious home-cooked dish to you, which gives you a very magical feeling when you look at it. On the one hand, it is a combination of meat and vegetables, and on the other hand, it has a simple taste. The key is that it goes well with rice. It is fried minced meat with zucchini, and it will give you a different feeling every time you taste it. After all, these two ingredients are very ordinary, but after combination, they will give you an unimaginable taste sublimation, and the whole family will praise them. The 2 yuan zucchini fried like this is too good for rice. I can eat it this way for a year. A recipe that makes you want to eat more and more, it’s a combination of meat and vegetables, it’s economical, it’s great! It is great in terms of appearance, taste and nutrition. Moreover, the cooking process is also very simple, so it is perfect to use as a regular home cooking dish.

It is fried minced meat with zucchini, and it will give you a different feeling every time you taste it. After all, these two ingredients are very ordinary, but after combination, they will give you an unimaginable taste sublimation, and the whole family will praise them. The 2 yuan zucchini fried like this is too good for rice. I can eat it this way for a year. Stir-fried horned melon with minced meat

Preparation of seasoning: 1 horned melon, minced meat, 300 grams, 2 garlic cloves. Sauce: 1 tablespoon light soy sauce, 1 tablespoon light soy sauce, 1 tablespoon oil, 1 tablespoon tapioca starch, a pinch of salt and half How to make a bowl of cold water: 1. Prepare the required ingredients in advance; 2. Wash the melon and cut it into strips, preferably drained, pick it up and set aside; 3. Heat oil in a pan, add minced meat and stir-fry until it loses color; 4. Then Add a little less light soy sauce and dark soy sauce to color the minced meat, then add the garlic and stir-fry until fragrant; 5. Add the melon and stir-fry for 2 minutes; 6. Then pour in the sauce; 7. Collect the juice. , leaving a small amount of sauce; 8. This dish is really great for cooking, and the melon is also very flavorful. It is really great for cooking when mixed with rice, so hurry up and cook it! Cucumber Sauce

Making the condiment: 4 cucumbers, 5 garlic slices, 5 ginger slices, 5 carrots, 1 millet pepper, 4 peppercorns, 2 grams star anise, 3 cinnamon dices, 3 grams white sugar, 15 grams raw 100 grams of soy sauce, 50 grams of vinegar, 15 grams of salt. Method: 1. Prepare 4 fresh cucumbers, wash them and set aside; 2. Cut the cucumbers into sections and then cut them into small strips and set aside; put them in a bowl, or you can mix them with Carrots, also cut into strips, add 1 tablespoon of salt, mix well, and marinate for 1 hour; 3. Prepare garlic slices, ginger slices, and millet pepper; 4. Add cooking oil to the pot, heat the oil and then add peppercorns Stir-fry star anise and cinnamon until fragrant, then add ginger slices, garlic, and millet pepper and stir-fry until fragrant, then pour in light soy sauce, mature vinegar, white sugar, add 300ML of cold water, bring to a boil, turn off the heat and let cool and set aside; 5. Pour out the juice from the pickled cucumber, put it into cold boiled water to rinse it, and then squeeze out the water; 6. Put it in a bowl, then pour in the cooler juice, mix well and eat.