Tofu

egg

Starch spoon

tomato

Cooking wine

Ke Yan

vinegar

How to make tomato hot and sour soup?

1. Cut tomatoes and Flammulina velutipes.

2. Pour oil in a hot pan, add tomato pieces and stir fry to get juice.

3. Pour in two spoonfuls of cooking wine (it will be more delicious)

4. Pour in boiled water without tomatoes, Flammulina velutipes, tender tofu and egg liquid.

5. Add one spoonful of salt and two spoonfuls of vinegar.

6. Add water to the starch, stir it evenly, and pour it into the pot to boil.

7. dish and sprinkle with chopped green onion.