Daokou roast chicken has the characteristics of Henan cuisine and has a history. In addition, hua county Daokou Town's "LAY" roast chicken is commonly known as "Daokou roast chicken". This made it famous. Fold it by hand, then hold it in the stomach with chopsticks, then open a small mouth at the tip of the chicken's lower abdomen to hang it, and then dry the surface moisture; First of all, we fry grilled fish in Zhoukou, which is similar to braised fish, but there are still differences. Zhoukou's practice is to marinate the fish with minced onion, ginger and garlic, add salt for 20 minutes, and then fry it in the oil pan until both sides are golden. It is as famous as Beijing roast duck. Daokou roast chicken uses a lot of precious medicinal materials when cooking, so it also has the effect of dietotherapy and health care. Jiaozi was called Bian in Fujian.

It's a pity to travel to Kaifeng without tasting sweet and sour fish noodles. Baked noodles with sweet and sour soft fish are made of sweet and sour fried fish and baked noodles. I stayed in Kaifeng. The famous chef of Changyuan prepared a meal in Kaifeng and presented "Fried Fish in Sweet and Sour". After eating, Guangxu and Empress Dowager Cixi praised them again and again. Guangxu called it "ancient capital delicacies"; Fried vegetables, such as real fried meatballs, fried and roasted herring heads and tails. The main feature of Henan cuisine is seasoning, paying attention to the harmony of five flavors and taking the middle. They are all classic works about the cooking civilization of the Central Plains. Henan cuisine, rooted in the Central Plains, is the orthodox cuisine of the Chinese nation and occupies an important position in the cooking history of China. Henan cuisine has a long history as Henan, but it has also experienced many ups and downs.

The top ten traditional classic Henan dishes are: Yellow River Carp, Fried Mackerel Head and Tail, Fried Purple Crispy Meat, Braised Tripe, Peony Swallowtail, Abalone in Clear Soup, Fried Sea Cucumber with Onion, Roasted Lamb with Onion, Bianjing Roast Duck and Fried Eight Pieces. There are fewer and fewer competent chefs who really understand the practice of Henan cuisine. Therefore, in the development of Henan cuisine, there is a lack of talent cultivation and inheritance.