How to make delicious mutton pot with smooth eggs?

Answer:

Slippery egg mutton stew is a dish. The main raw materials include mutton slices, eggs, mushrooms, etc.

Ingredients

Ingredients: 300 grams of mutton slices, 2 eggs, 2 mushrooms, half an onion, 1 king oyster mushroom, 1 green onion, 10 garlic, coriander 1 root.

Seasoning: 1 tsp soy sauce, 1 tsp sugar, 1 tsp oyster sauce, a little white pepper, a little wine.

Method

1. Cut onions, shiitake mushrooms and king oyster mushrooms into strips.

2. Add shiitake mushrooms and king oyster mushrooms in a dry pot and stir-fry until browned. Add onions, a little salad oil, and garlic and stir-fry. ?

3. Add soy sauce, sugar, and oyster sauce to taste, add a little water, wait until the water boils, and transfer to a casserole for later use.

4. Put the mutton in a dry pot and stir-fry, add the green onion and a little wine. When the color changes, turn off the heat, add the green onion segments, and pour into the casserole.

5. Add a little soy sauce to the casserole, top with egg liquid and white pepper, cover and simmer, and finally add coriander.