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If you have vomiting reaction during pregnancy, what should you pay attention to in your diet?
If pregnant women have vomiting during pregnancy, it is recommended to eat bread slices or steamed bread slices made of wheat flour when getting up in the morning; Eat less and eat more; Do not eat.

Drink soup or water, or drink soup after meals 1 hour; When cooking, you can use a microwave oven instead of a gas stove to reduce oil smoke and eat it several times.

Eggplant, cucumber, pepper, fresh mushrooms, oyster mushrooms, drinking lemon juice or eating an apple, cold dishes mixed with lemon juice and vinegar can all be alleviated.

Or drop a few drops of lemon juice on a handkerchief, or eat some applesauce and honey to get rid of morning sickness. Baked potatoes, fragrant.

Bananas, foods containing potassium, reduce morning sickness. You can also eat biscuits, rice, or millet porridge. Ginger is ground, and vegetables or other foods are one kind.

In traditional medicine, ginger has always been regarded as an equivalent drug to treat nausea and vomiting. According to Zhong Yi's maternal and child reports,

A survey shows that some mothers prefer plush toys in the first trimester.