Ingredients: 200 grams of radish, 200 grams of autologous tendon, 8 red dates, 2 slices of ginger, 0/500 ml of water/kloc-,a little seasoning, a little wine and a proper amount of salt.

The way of doing things

1 beef tendon is washed and cut into strips for later use;

2. Wash the radish and cut it into pieces for later use;

3 beef tendon, pick up the spare;

4. After the water is boiled, add beef tendon, radish, red dates and ginger slices, simmer for 1.5 hours, and then add seasoning to taste.

Function: Promote blood circulation, strengthen the body and improve eyesight.