I suggest going to school. You can go to the field to see the teachers, equipment, scale, teaching environment, the number of students (after all, the eyes of the masses are discerning) and employment security, and you will know ~ ~

Teachers of Professional Chef School: The faculty is strong, and all teachers have received professional training before taking up their posts. The teachers here are all hands-on, one-on-one tutoring, and the teaching methods are easy to learn, easy to understand and master, so don't worry about learning! Practice makes perfect, especially for chefs. If you want to master real skills, you have to practice. When you learn to cook at school, you will have enough time to practice again and again. The school will also provide practical classrooms, oil, meat, vegetables and other practical ingredients. Let's take a look at the daily life of school students!