Lotus seed glutinous rice cake
I. Raw materials (3 persons)
270g glutinous rice with water, lotus seeds with water 150g, and proper amount of sugar.
Second, practice.
1 Pour lotus seeds into a hot kettle, cook until soft, and take them out for later use.
2 take out the cold lotus seeds, grind them into powder, add glutinous rice and mix well.
Inject a little water evenly.
Transfer to a steaming tray and spread it out for later use.
4. Boil with water in a steamer, put it in a steamer, steam until the ingredients are cooked, take it out and let it cool.
5. Put the cooled food into the mold, set it and put it into the plate.
6 When eating, take off the mold and sprinkle some sugar.
Potato and cucumber cake
I. Raw materials (3 persons)
250g of potatoes, 200g of cucumbers, and 0/50g of wheat flour/kloc-.
Second, seasoning
5 ml soy sauce, salt, chicken powder, cooking oil.
Third, practice.
1 Wash, peel, slice and shred potatoes.
2 Wash and cut the cucumber into pieces, and then cut it into shreds.
3 Take a large bowl, pour in wheat flour, shredded cucumber and shredded potato, then pour in proper amount of water, and stir well to make batter.
4 Add soy sauce, salt and chicken powder and mix well to taste.
5 put oil in a hot pot, pour in the prepared batter and bake it into a cake.
Stir-fry the burnt fragrance; Pan-fry the bread until both sides are golden brown.
6 Turn off the fire, take out the fried bread, air-cool, cut into triangles and package.
Put it on the plate.
Hedgehog bag
I. Raw materials (4 persons)
500g of low-gluten flour, 5g of yeast, lotus seed paste 100g, and proper amount of black sesame seeds.
Second, seasoning
50 grams of sugar and proper amount of edible oil.
Third, practice.
1 Add white sugar and clear water to flour and yeast, and put it in a fresh-keeping bag and let it stand 10 minute.
2. Knead the dough into long strips and take it several times.
3, making a flour cake; Knead the lotus seed paste into long strips, select a few doses, and put them into the flour cake to make the awl blank.
4. Brush the cooking oil on the steaming tray and put it into the blank for fermentation for 40 minutes; Take out the green body and make a hedgehog bag.
5 Use black sesame seeds to decorate your eyes.
6. Put the green hedgehog bag into a steamer and ferment for 20 minutes; Steamed by fire.
(* ω *) That's all for making lazy cakes. It's not easy to make a fuss, but as long as you can learn some cooking experience from it, I'm satisfied. Those who like me can pay a little attention. I will share the cooking content every day. I hope you like it!