condiments

Green eggplant: 500

Pork? : 100

Ginger slices: appropriate amount

Garlic slices: appropriate amount

condiments

Salt: the right amount

Light soy sauce: moderate amount

Soy sauce: moderate amount

Oil: right amount

Starch? : right amount

Specific steps

first step

1 Eggplant is soaked in advance and washed.

Second step

2 Wash the green eggplant, cut it into hob pieces, and sprinkle with salt for curing.

Third step

Sliced pork, sliced ginger and garlic, soy sauce, soy sauce.

Fourth step

4 Pour the marinated eggplant into salt water and rinse it with water.

Step five

5 Boil a little oil in a hot pot and stir-fry pork on low heat.

Step 6

6 Hand-held pork, saute ginger and garlic slices.

Step 7

7 Pour in pickled green eggplant and stir fry.

Step 8

8 Add the pork, pour in the sauce and stir well.

Step 9

9 according to the degree of dryness and wetness of cooking, add a little water to cover the pot and continue to cook.