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How to use Chinese rose?
Li Shizhen mentioned in Compendium of Materia Medica: "Chinese rose flowers are planted everywhere, with fragrant smell and no toxicity. The indications are blood circulation, detumescence and detoxification. "

Pick half-opened flowers in summer and autumn, and dry them in the sun, in the shade or in the sun. Leaves and roots can be harvested all year round. Flowers contain volatile oil, quercetin, tannin, gallic acid, pigment and so on. Has the effects of promoting blood circulation, regulating menstruation, detoxicating and reducing swelling. Its leaves are pounded and applied externally, which can cure traumatic injury; Its root is warm and astringent, and it specializes in treating nocturnal emission.

Chinese rose soup

Source: Quanzhou Herbal Medicine

Raw materials: Chinese rose, 3-5 pieces of yellow wine, rock sugar 10g.

Production: Wash the Chinese rose, add water 150g, fry with slow fire to 100g, remove residue and add.

Appropriate amount of rock sugar and yellow wine.

Usage:/kloc-0 times a day, with warm clothes.

Efficacy: promoting qi and blood circulation. It is suitable for qi stagnation and blood stasis, amenorrhea and dysmenorrhea.

Avoid blood heat and blood deficiency.

Rose wine

The formula is 12 Chinese rose and appropriate amount of yellow wine.

The method of burning Chinese rose to ashes.

Indications: less menstrual flow, dark purple mass, less abdominal distension and pain, refusal to press, less pain after blood clots are discharged, dark purple stasis spots on the tongue, and dull and astringent pulse.

Send rose porridge with yellow wine

Take three Chinese rose flowers, take off their petals, wash with clear water, cut into pieces, wash japonica rice 100g, put them in clear water, add Chinese rose flowers and 100g brown sugar when cooking porridge, and then cook them slightly.

This porridge can promote blood circulation, regulate menstruation, remove blood stasis and relieve pain.

Four seasons flower soup

Source: Quanzhou Herbal Medicine

Raw materials: Chinese rose, 3-5 pieces of yellow wine, rock sugar 10g.

Production: Wash the Chinese rose, add water 150g, fry with slow fire to 100g, remove residue and add.

Appropriate amount of rock sugar and yellow wine.

Usage:/kloc-0 times a day, with warm clothes.

Efficacy: promoting qi and blood circulation. It is suitable for qi stagnation and blood stasis, amenorrhea and dysmenorrhea.

Avoid blood heat and blood deficiency.

Crispy fried Chinese rose

Crispy fried Chinese rose with functions of promoting blood circulation and regulating menstruation

Other cuisines belonging to this cuisine

Types of healthy recipes

The basic characteristics are soothing the liver and relieving depression, promoting blood circulation and regulating menstruation.

The basic materials are fresh rose petals 100g, flour 400g, 3 eggs, milk 200g, sugar 100g, a little refined salt, salad oil 50g and baking powder.

Crispy fried Chinese rose with functions of promoting blood circulation and regulating menstruation

Ingredients: fresh rose petals100g, 400g flour, 3 eggs, 200g milk, white.

100g sugar, a little salt, 50g salad oil, and a proper amount of baking powder.

Practice: Add sugar and milk to egg white and yolk, stir well, and shake well in flour, oil and salt.

And gently stirring into paste; Beat the egg whites with chopsticks until they foam, and then add them to the batter. flower

Add sugar stains to the petals for half an hour and add flour paste. Scoop the batter into 50% hot oil and fry until crisp.

Usage: Make breakfast, dinner or snacks.

Function: soothing the liver, relieving depression, promoting blood circulation and regulating menstruation, which is suitable for prolonged menstrual period of blood stasis type.

Note: Chinese rose has the function of promoting blood circulation and regulating menstruation, and is mainly used to treat irregular menstruation caused by liver depression and blood stasis.

Sound, chest pain, boredom and nausea.

Chinese rose leaf

Chinese rose leaf

(Hunan Pharmacology)

Plant morphology: Chinese rose.

Function is mainly used to promote blood circulation and reduce swelling. Treat scrofula, traumatic injury, blood stasis and swelling and pain.

Traditional Chinese Medicine: "Stop bleeding, reduce swelling and bruise."

Scheme (1) Cure scrofula without breaking: the first two dollars are spent on rose, five dollars on agarwood, and San Qian is fried with Daphne genkwa. File it, put it in the belly of crucian carp, seal it with fish intestines, drink a glass of wine and cook it. ("Talking about Wild Weng Experimental Prescription")

② Treatment of pain in bones and muscles, swelling and pain in waist and knees, and traumatic injury: Mash the tender leaves of Chinese rose and apply them to the affected area. (Hunan Pharmacology)

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