1. Soak the soybeans in clear water until they germinate (only a little bud is exposed).

2. Dry the soaked bean sprouts for use.

3. Add a spoonful of cooking wine to the pigskin, then take it out and let it cool for later use (the fried pigskin needs seasoning, and you can blanch it with boiling water).

4. Cut the dried pepper into sections, and cut the chopped green onion and ginger slices.

5. Cut the skin into thin strips about one and a half inches wide and about 5 millimeters.

6. Put oil in the pot. When it is 60% hot, the onion and ginger will be fragrant.

7. stir-fry the skin.

8. Add dried peppers and stir well (if you don't eat spicy ones, don't put them, just put some peppers to remove the fishy smell of the skin).

9. Add soybean sprouts

10. Add two spoonfuls of soy sauce and stir well.

1 1. Add some salt and stir-fry the skin until the bean sprouts are cooked.

12. Add a little chicken essence to taste and take out the pot.