Composition:

Auricularia auricula (water hair) mushrooms (fresh) egg white pork (thin)

Seasoning:

Pepper cooking wine salt starch (corn)

Braised tofu is a home-cooked dish, and the main raw material is lactone tofu. The process is frying, and the manufacturing difficulty is simple; If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience.

The main components of marinated tofu: lactone tofu;

Ingredients of marinated tofu: mushrooms, fungus, lean pork, cooking oil, soy sauce, salt, cooking wine, water starch, pepper and egg white;

The method of marinating tofu:

1. Tear off the package of lactone tofu, put it on a plate and steam it in a boiling steamer for about 6 minutes, and steam it for later use.

Method for pickling bean curd

2. When steaming tofu, cut the lean pork, fungus and mushrooms into cubes for later use.

Method for pickling bean curd

3. Put the diced meat into a container and marinate it with salt, pepper, egg white and water starch for 5 minutes.

Method for pickling bean curd

4. Heat oil in a wok, add shredded pork and stir-fry until it changes color, and add diced mushrooms and diced fungus.

Method for pickling bean curd

5, pour cooking wine, soy sauce, water, after boiling, thicken with starch, pour a little sesame oil, and pour the pot on the steamed tofu.

Method for pickling bean curd

China eat net tips:

Cooked mushrooms should be refrigerated in the refrigerator to avoid nutrient loss.