1, making soup is very simple. Put about 750ml of 3 bowls of water in the pot.
2. Put a thick piece of soup treasure into the pot, boil it over high fire, stir until it is completely melted, and restore the rich and delicious soup base.
3, a good taste is indispensable for fresh ideas, and the favorite vegetables are cooked in the soup.
4. A pot of authentic soup is ready and shared with your family.
5. It is a good choice to make hot pot bottom material or cook chaotic noodles in winter!
At present, there are three flavors: thick soup treasure, pig bone thick soup, old hen soup and thick slippery fish soup.
Three bowls of water+one thick soup treasure+fresh vegetables = nutritious and delicious thick soup.
To put it bluntly, pour three bowls of water into the pot, add thick soup treasure and boil it.
Then you can add your favorite vegetables according to your personal preference.
For example, you can put some tofu and Chinese cabbage in thick and slippery fish soup.
You can put some mushrooms in the old hen soup and beat an egg flower.