Fried shredded potatoes
Ingredients: 4-5 potatoes, a little soybean oil, a little pepper, 2-3 dried red peppers.
Practice: Peel potatoes and cut them into filaments, soak them in water to remove indigo powder, and then fry them in boiling water. Remember to wash it in cold water several times immediately after frying (this will make the shredded potatoes brittle). Put some salt, monosodium glutamate and dried peppers on the plate, but don't stir them yet. Put oil, pepper and tussah in the pot to make it fragrant, remove the pepper particles, pour them on the seasoning while it is hot, and add some vinegar.
Braised potatoes
Ingredients: small potatoes
Accessories: pork belly, pepper, coriander.
Seasoning: salt, soy sauce, sugar, star anise, fermented grains, onion, ginger and garlic.
Cooking method:
1. Slice pork belly, wash small potatoes, cut peppers, cut onions, and cut ginger and garlic into large pieces;
2. Put oil in the pan, stir-fry star anise, add sugar, stir-fry until the sugar changes color, add pork belly, green pepper, onion, ginger and garlic, add fermented grains, soy sauce and appropriate amount of water to boil;
3. After boiling, put the small potatoes and coriander into a casserole and stew 1 hour.
Features: fragrant, soft and waxy, with unique taste.
Potato bean sprout soup
Ingredients: potatoes, soybean sprouts
Accessories: onion, ginger and pepper.
Exercise:
Cut potatoes into strips 1 cm square, and pick and wash bean sprouts.
There is less oil in the pot.
Stir-fry pepper, shredded ginger and chopped green onion, and stir-fry potatoes.
Add bean sprouts after golden brown, stir fry, cook wine and light soy sauce.
Add water until the bean sprouts have just passed, stew for 15-20 minutes, add salt and chicken essence, and take out.
Description:
Bean sprouts have a bean smell, which will decompose when cooked with a little cooking wine.
Bean sprouts had better have just sprouted.
Leek mashed potatoes
Materials:
2 potatoes, 4g black pepper, 65438+ 0 teaspoon salt, 2 shallots, 30g oil and 3 shallots.
Exercise:
1. Wash shallots and cut them into chopped green onions.
2. Wash the potatoes and cook them in water. To judge whether the potato is ripe, you can stick a chopstick in the center of the potato. If it is easy to puncture, it means that the potato is ripe.
3. Soak the cooked potatoes in cold water for a few minutes, tear off the skin of the potatoes after they are not scalded, and then cut into pieces.
4. Put the cut potato pieces into a large pot and mash them, then add black pepper and salt and mix well.
5. Add oil to the wok. When the oil is hot, add onion and stir-fry until fragrant. Then remove the onions and add mashed potatoes and stir fry.
6. Put the fried mashed potatoes into a small dish with a spoon and sprinkle with chopped green onion.
Stewed rice with potatoes
Materials:
250g of lean meat, 0/00g of potato/kloc,
Exercise:
1, diced lean meat, cooking wine, onion, ginger and soy sauce.
2, pickled diced meat, you can add some soy sauce.
3. Wash and dice the potatoes, and mix well with the fried diced oil (not too much) and the washed rice.
4. Put the rice in the pot to simmer.