Choose a skewers shop, order dozens of skewers, a few bottles of beer, and some special delicacies. A night of joy begins.

1. Served with potatoes

Potatoes contain a lot of starch, which can provide rich calories for the human body. They are also rich in protein, amino acids and multiple vitamins. Cut the potatoes into slices and tie them into strings. Bake until golden brown on both sides and sprinkle with seasonings for a rich flavour. Cut the potatoes into thick slices, which are soft and fragrant, and cut into thin slices, which are crispy and delicious.

2. With plate reinforcement.

Delicious beef tendon is elastic but chewy and not old. The nutritional value of beef tendon may not be very rich, but it is delicious and chewy. The more you chew, the better it becomes. It is a delicious thing, so it is loved by many friends.

3. Serve with mushrooms.

Everyone knows that among all vegetarian dishes, mushrooms are the most delicious. No matter what meat dishes we make at home, if we add some mushrooms appropriately, the taste of the dishes will immediately become fresher. Of course, mushrooms are not only fresh when grilled, but also have a very crisp and tender texture. Fresh and crispy mushrooms are a must-order in the eyes of foodies who often eat barbecue.

4. With leeks

Chives are the most commonly eaten vegetable. It can be stir-fried, used as dumpling fillings, and eaten as pie. But none of these ways of eating are as delicious as roasted leeks. Grilled leeks have a fresh and refreshing taste, and men like to order grilled leeks as a side dish with wine. But girls don’t like to eat grilled leeks. After all, grilled leeks tend to clog teeth, and they have a smell after eating, which is a taboo for girls. Roasted leeks have high nutritional value and are very cheap. You can buy a large pot for more than ten yuan. Put an egg on the iron plate, add a little oil, and finally add the leeks and bake them. Then you can eat them. .

5. Serve with eggplant.

I have always liked grilled eggplants, especially this kind of eggplant that is grilled to a soft inside, plus a lot of garlic. After eating, it is necessary to drink wine and eat.

Conclusion:

Pair it with a bottle of beer when making skewers. The aroma after malt fermentation is slightly bitter in the mouth, and the clearness after entering the throat makes people have endless aftertaste, refreshing the heart and spleen and friends. Tonight's dinner ended with a clink of glasses and a drink.