tofu

320 grams

scraps of meat

200 grams

condiments

oil

Proper amount

salt

Proper amount

Mushroom

two

carrot

3 tablets

Small onion

2 pieces

energy

Proper amount

garlic

3 petals

dark soy sauce

Proper amount

Fish sauce/gravy

Proper amount

It tastes very fresh.

Proper amount

pepper

Proper amount

sugar

Proper amount

starch

Proper amount

step

1. Preparation materials: tofu, minced meat, mushrooms, carrots, shallots, coriander, ginger and garlic.

2. Cut the tofu in half, put the skin under it, then divide it into six small pieces, and dig a small hole in the middle with a spoon.

3. Mix the dug tofu, 2 chopped mushrooms, 1 spring onion, ginger and minced meat evenly, and add appropriate amount of soy sauce, fish sauce, fresh essence, pepper, salt and sugar to taste.

4. Mix minced meat and set aside. Note: 200 grams of minced meat is mixed into such a bowl, and only about one-fifth of 6 small pieces of tofu are actually used.

5. Cut carrots, onions and garlic at the same time.

6. Mix a bowl of sauce with soy sauce, fish sauce, delicious food, pepper, salt, sugar and water or broth.

7. Brew the seasoned meat sauce into the tofu hole, slightly higher.

8. Take a frying pan, wait until the pan is slightly hot, pour the oil and heat the tofu.

9. Medium heat, fry one side slightly yellow, turn over and fry the other side.

10. Turn it again and stir-fry carrots, shallots and garlic.

1 1. Pour in the prepared sauce.

12. Cover the pot and simmer for a few minutes.

13. When the sauce is almost dry, take out the tofu, leave the juice in the pot and pour some thin starch sauce.

14. Pour the sauce on the tofu and the dish will be ready.