Pregnant women can eat curry during pregnancy. Curry is mainly made of various spices. Generally, eating with meat and rice can stimulate taste buds and increase appetite. Pregnant women can eat a small amount.
However, because curry contains curry powder, it is a spicy food, which easily affects gastrointestinal function and indirectly affects the fetus. If you eat too much, it is easy to cause difficulty in defecation, so it is recommended that pregnant women eat less curry.
Pregnant women should eat more light and digestible foods during pregnancy, and it is not recommended to eat spicy and irritating foods, such as ginger, garlic and pepper. At the same time, nutrition should be strengthened to ensure comprehensive and balanced nutrition.
Introduction to curry
Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region.
Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes. Mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup and so on. It is a common seasoning for Chinese and western food. Curry is an essential condiment in many countries in Southeast Asia.