Soak 600g, 1 red pepper, 200g chives, a little minced garlic, 50㏄ water, 1 teaspoon salt, a little pepper, 1 teaspoon sesame oil and 1/2 teaspoons white powder water.

Exercise:

1. Cut flowers after removing viscera, adventitia, eyes and mouth; Red pepper slices; Cut the leek flower into 3cm long and wash it for later use.

2. Take a pot and heat it with half a pot of water. When the water boils, blanch it with 1 and take it out.

3. Heat the pan, add 1 tablespoon oil, add red pepper slices, shallots and minced garlic by 1 method, and stir-fry for about half a minute.

4. The third step is to add salt and fry for another half minute, then add the oil in the second step and fry for about 3 minutes, and finally add white water to thicken.