How to soak chicken feet delicious and simple? Soaking chicken feet is a kind of food that many people like very much in life. Eating chicken feet often outside is inevitably unsanitary. In fact, the practice of soaking chicken feet is very simple, just at home. Let's take a look at how to soak chicken feet delicious and simple.

How to soak chicken feet is delicious and simple 1 material

chicken claw

3 jin

lemon

1.5

white vinegar

9 scoops

refined sugar

3 scoops

Light soy sauce

4 scoops

salt

1.5 spoon

energy

10 tablets

Steps of soaking chicken feet (ultra-simple and not spicy version)

Step 1

Prepare 3 kg chicken feet, thaw and remove ice.

Second step

Give a chicken claw a whirl.

Third step

Cut the cooked chicken feet and nails, cut the chicken feet in half, and then clean them.

Fourth step

Put the processed chicken feet in the pot and cook them until they are cooked, then take them out and drain them.

Step five

Now you can prepare the water for soaking chicken feet. Prepare half a basin of mineral water or cold boiled water, and add 9 tablespoons of white vinegar, 3 tablespoons of white sugar, 4 tablespoons of light soy sauce, 1 tablespoon of half salt, 10 slices of ginger, 1 slices of lemon (sliced lemon).

Step 6

Put the drained chicken feet into a pot with ingredients, and stir well. The water must be able to drown the chicken feet. At this point, soaking chicken feet is done!

How to soak chicken feet delicious and simple two steps to soak chicken feet

1, prepare ingredients, buy chicken feet minus nails, and soak in water for a while.

2. Boil chicken feet in water for ten minutes.

3. After cooking, soak the chicken feet in cold boiled water, because this can remove the glue and prevent them from sticking together.

4. Cut the onion into sections, put some ginger slices in it, add pepper and millet, put them together and marinate them with salt until the chicken feet are cool.

5. Put the chicken feet on the bottom and pour the pickled peppers together. At this time, you can put some salt water in the chicken feet and wait for the taste. Soak for one night and you can eat it.

6. It's delicious

How to soak chicken feet is delicious and simple 3 recipes: pickled chicken feet material: chicken feet 800g seasoning: pickled pepper 200g, millet pepper 5, onion 1, ginger 1, salt 3g, sugar 8g, white vinegar 100g, cooking wine 15g, pickled pepper. Practice: 1. Wash chicken feet and cut off nails.

2. Cut from the middle for later use.

3. Boil chicken feet in cold water for 10- 15 minutes, rinse for several times and then take them out.

4. Soak in cold boiled water for half an hour and drain.

5. Pour pickled pepper water, millet pepper, cooking wine, salt and white sugar into the pot, add 100g white vinegar and mix well.

6. Cool the cooked soup and pour it into the chicken feet.

7. Cover and refrigerate overnight.

It is best to put the soaked chicken feet in the refrigerator for a period of time, and don't eat them immediately after soaking, so the soaked chicken feet are not delicious.