Two fast horses

Red onion 1

Half a carrot

3-4 celery

2 garlic

Day lily 1 mini bar

Zanthoxylum bungeanum 1/2 bowls

A little lavender

A little black pepper

4-5 slices of fragrant leaves

A little dried Chili

Liquor+white vinegar 2: 1

Half a bottle of red wine

Half a can of soda water

Proper amount of soy sauce

Cinnamomum cassia 1 root

Proper amount of water

Twelve flavors-the practice of stewing pig's trotters with red wine

1, prepare the main ingredients and ingredients according to the drawings.

2. Put water, fragrant leaves, white wine, white vinegar and black pepper in the pot (there is no mixed pepper at home, so use black pepper instead).

Bring to a boil and add trotters until cooked.

3. Add salad oil to another pot. When the oil is hot, add red onion, clove, fragrant leaves, garlic, carrots and celery and stir-fry for a while. Then pour in the red wine and add the cooked trotters. Then add pepper, day lily, clove, pepper, cinnamon, soy sauce, soda water and water in turn and cook for 2 hours.

It took me 2 hours to stew pig's trotters badly. I didn't cook the pepper in the last step of the recipe because I was afraid it was too spicy. If you like spicy food, try it.