condiments

chicken breast

wheat flour

Special marinade

Fried chicken powder

Eggs (of hens)

monosodium glutamate

salt

cucumber

skin of soya-bean milk

Lettuce; lettuce

Cherry tomato

sesame

Steps of crispy chicken bibimbap

1.

Pickling (refrigeration) one night in advance is better. The marinade can be ordinary or secret!

2.

Eggs, monosodium glutamate, fried chicken powder, flour. ? Stir the water evenly to form a paste.

3.

Put the marinated chicken breast into the paste and cover it completely.

4.

Fry in the oil pan until golden brown.

5.

In this way, it can be cooked for the first time, then cut into small pieces and put in the fried meat again to make it golden yellow.

6.

Because the restaurant is busy, this photo is a barbecue, and the crispy chicken rice is similar to this one (the picture is for reference only)

7.

Anyone who needs to know more about cooking methods can discuss it ~