At the same time, both of them have participated in film and television works about food. Nicholas Tse starred in the movie Gourmet, playing a talented chef of a family of chefs, while Huang Lei starred in China's version of Midnight Food Store, which cured lonely urbanites with food every night and showed the cooking process to the public. Who has more performance elements, reality or film and television works?
Let's look at Huang Lei first. Huang Lei can cook, which is known all over the world. One reason is that he often cooks for his wife Sun Li and his two daughters on social platforms. Every time I see the photos he has taken, I feel like jumping into the pictures to eat. Sometimes he will cook some simple home cooking on social platforms for your reference.
The other is that he participated in the documentary life service program "Life I yearn for", in which he enjoyed the rural life with He Jiong and others as a regular MC. In each episode, different star guests are invited to participate in rural work, get the ingredients themselves, and then Huang Lei cooks the food.
How delicious is the food in Huang Lei? Look at He Jiong and Jason. This grandiose expression made me feel that they were really acting, but then I thought about it. Every time these stars are on the "Life I yearn for" program, they have to take part in field work. They are too tired, the food smells better, and their exaggerated expressions are normal.
Later, Stephy was invited to participate in The Life I yearn for. In the program, she expressed the inner thoughts of many viewers. She said, I always feel that everyone's reaction to every meal is more or less dramatic and exaggerated, but I really ate a meal cooked by Huang Lei and it was really delicious. It seem that even that honest and frank queen approve of Huang Lei's cooking.
Let's look at Nicholas Tse again. Unlike Huang Lei, who likes to cook home-cooked food, Nicholas Tse takes a high-end route. Even Michelin awarded Nicholas Tse the honor of "Friends of Michelin", which also proved Nicholas Tse's enthusiasm and professional recognition in the food field. At the same time, Nicholas Tse is the first person in history to win this honor.
Moreover, Nicholas Tse will go to many foreign places to learn local cuisine, and then combine it with China cuisine to make creative dishes. For example, Nicholas Tse was invited to attend the Michelin "Star" banquet held in city of dreams, Macau. Before that, he went to France to study desserts, and then made experiments in advance through his own creative processing, and inspected the kitchen and ingredients, just to present top-notch delicacies at this grand event.
Moreover, Nicholas Tse's happiest thing is to promote traditional China cuisine. For example, he shared his unique views on China cuisine with Michael Ellis, the international director of Michelin, and devoted himself to innovating dishes to attract more western diners and young people and tell them that China cuisine is really great.
It can be seen that Huang Lei and Nicholas Tse are completely different chefs. One is grounding gas, cooking for relatives and friends, and the other is promoting traditional China cuisine. After all, Faye Wong is a vegetarian, while Nicholas Tse is busy and doesn't have much time to cook for his family and friends.
In any case, both of them like cooking, and their love for food has nothing to do with acting. It depends on who you prefer to cook.
what do you think?