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How to eat caviar
What are the ways to eat caviar? Let's first understand what caviar is and what delicious food caviar can make. We can eat broccoli in oyster sauce, steamed landscape eggs with caviar, boiled tofu with caviar and other dishes. We know that caviar plays a great role in these dishes. Caviar becomes caviar, which is actually fish eggs. Of course, sturgeon eggs should be strictly worthy of the name.

How to eat caviar? In fact, the way to eat caviar is very particular. Besides making caviar, we can actually eat caviar directly. First, a small container must be filled with ice, and then caviar is put in it, so as to keep the caviar delicious.

Many things are euphemistically called "caviar". Strictly speaking, they are not caviar at all. These things may come from pregnant members of round fin fish, salmon, whitefish, cod or other fish families. In France, the definition of caviar is as precise as champagne: only the eggs of sturgeon are eligible for caviar.

On the last day, people were unfriendly to sturgeon, and overfishing and pollution almost made them extinct, leaving only a few exceptions. A large number of sturgeon waters can also be found on the earth, leaving only the Caspian Sea, the Black Sea and the Gironde River in France.

Rivers). Among the existing sturgeon species, the most famous are Moby Dick and Sevruger-the largest and smallest sturgeon respectively. When you feel rich enough, you can look for these names.

manufacturing process

The transformation from fish eggs to delicious caviar depends entirely on the processing process, and the skilled skills and knowledge required for this processing can be called art, and this processing needs to complete more than ten processes in about 15 minutes; As long as it is longer, the fish eggs will not be fresh and cannot be made into caviar.

The first is to knock the sturgeon unconscious (not to kill it, because then the eggs will rot faster);

Then take out the fish eggs, screen, clean, filter dry, and then give them to experts for safekeeping;

He will grade fish eggs according to their size, color, hardness, density and smell.

Finally, the most important decision in the whole process is made: how much (yes, how much) salt should be put in the fish eggs to make caviar, but the salty taste will not hide the subtle combination of taste and taste. After adding salt, the fish eggs are shaken to dryness on a sieve, and then they can be canned and shipped around the world.

In order not to waste things, I found a way: I can also get rid of some fishy smell.

Correct diet

Put caviar in a small container filled with ice cubes to keep its delicious quality, and at the same time, it can be matched with different accessories according to personal taste. The most classic and popular accessories are white bread with whipped cream and baking. It is particularly noteworthy that caviar should not be eaten with strong-smelling accessories, such as onions or lemons. As for drinks, vodka or champagne are the best products to taste caviar better.

Moreover, the vessels for holding caviar are also quite particular. Shells, wood, horns and gold are ideal materials. The biggest taboo is to use silver tableware. Silver has oxidation, which will destroy the intriguing taste and fragrance of caviar itself. Generally, it is eaten in a crystal plate with a shell spoon.

Finally, I recommend a caviar salad that is deeply loved by European women to female friends. It can not only nourish yin and enhance the body's immunity, but also be of great help to friends who are obese and have weak waist and knees.

Above, we introduced what caviar is. We know that caviar is actually fish eggs. Strictly speaking, caviar should be sturgeon eggs. Caviar is very expensive, and eating caviar is worth studying. We can eat caviar directly, or we can make all kinds of delicious dishes with caviar.