2. Wash cucumber, peel, remove seeds and cut into small pieces.
3. Wash the onion, rub it into powder, put it in a container with potatoes and cucumbers, and add salt, pepper and vinegar.
Ingredients: cucumber 150g, potato 150g, 4 eggs, 5g of salt, 5g of monosodium glutamate, 60g of flour, 500g of salad oil (actual dosage L20g) Method: 1, peeled and shredded potatoes, soaked in clear water. Beat the eggs into a bowl, add the flour and stir well. Add a little salt, monosodium glutamate and salad oil and mix well. Wash cucumber and shred for later use. 2. Put the pot on the fire, add oil and heat it to 70%. Hang the cut potatoes and cucumbers in the egg paste, fry them in the pan until golden brown, and take them out and put them on a plate.
Make mashed potatoes: 1 Cut potatoes into pieces and boil them into mud. Add eggs to mashed potatoes, salt, monosodium glutamate and a little pepper powder.
Use minced meat to make fried sauce, stir-fry mashed potatoes, and finally add chopped green onion.
You can make cold cucumber: mix salt, monosodium glutamate, garlic paste, sesame oil and a little pepper powder together.
The utilization rate of vinegar-preserved cucumber and potato chips is 10.5%.
If the cucumber is tender, it is best to eat it raw, so that the nutrition can be absorbed well, and you can also juice it. Potatoes must be cooked and eaten, so that they can be absorbed and not easily poisoned.
Stir-fried potato shreds Ingredients: 4-5 pieces of soybean oil, a little pepper, and a little dried red pepper. 2-3 methods: peel the potatoes and cut them into fine filaments, soak them in water to remove indigo powder, and then fry them in boiling water. Remember to wash it in cold water several times immediately after frying (this will make the shredded potatoes brittle). Put some salt, monosodium glutamate and dried peppers on the plate, but don't stir them yet. Put oil and pepper in the pot. Add some vinegar, stir and serve, and stew small potatoes. Ingredients: small potatoes: pork belly, pepper, coriander. Seasoning: salt, soy sauce, sugar, star anise, distiller's grains, onion, ginger and garlic. Cooking method: 1. Slice pork belly into thick slices, wash small potatoes, cut peppers, cut onions, and cut ginger and garlic into large pieces. 2. Put oil in the pan, stir-fry star anise, add sugar, stir-fry until the sugar changes color, add pork belly, green pepper, onion, ginger and garlic, add fermented grains, soy sauce and appropriate amount of water to boil; 3. After boiling, put the small potatoes and coriander into a casserole and stew 1 hour. Features: fragrant, soft and waxy, with unique taste.
Cucumber can be mixed with cold salad, sesame oil, garlic (chopped), sesame seeds, vinegar and salt.
Potatoes can be shredded to make hot and sour potatoes! Marinate it with salt, wash it, fry it in a red pot, fry it, add vinegar and pepper!
-Silverfish-
A very simple dish. Shred cucumber and potato. Soak potatoes in water and rinse them with cold water. Used for cold salad.
Methods: Salt, monosodium glutamate, garlic, ginger, sugar, vinegar, Chili oil or Chili powder. In this way, a dish is delicious and nutritious.