Rice pudding
material
1 bowl of rice, 200ml of milk, 1 egg, 2 tablespoons of sugar.
working methods
1. Pour the cold rice into a large bowl, add the eggs, milk and sugar, and stir well.
2. Steam in the pot for 40 minutes or transfer to the microwave oven for 5 minutes.
skill
1, it takes a long time to cook in a pot for the first time, and it is convenient to use a microwave oven for the second time, which is much faster ~ 2, raisins, oats, etc. It can also be added to the material according to personal taste, which is very suitable for children to eat ~
Rice pudding
Recipe introduction
Rice can also make sweet and delicious pudding, which feels soft and smells pleasant.
material
2 eggs, 1 bowl of rice, 2 cups of whole milk, 1 tablespoon of raisins (15g), 2 tablespoons of sugar (30g), 1/2 teaspoons of cinnamon powder (3g), 1 small pieces of butter.
working methods
1. The eggs are scattered in the bowl.
2. Pour the rice, milk, raisins and sugar into the pot, stir well, simmer for 5 minutes on low heat, cool and pour in the egg liquid and stir.
3. Butter the pudding bowl, pour in the mixed rice and egg liquid (if there is no pudding bowl, use other high-temperature resistant small bowls) and heat it in the microwave for 4 minutes.
Take it out and let it cool a little. Sprinkle cinnamon powder on the surface of pudding. Both cold food and hot food are ok.
Rice pudding
material
1 cup cooked fragrant Indian rice (if white rice is used, wash half a cup of white rice and soak it in clear water for 20 minutes)
1/3 cups of sugar (if it is not sweet, it can be reduced to 1/4 cups)
3-4 cardamom seeds are crushed to obtain seeds.
A handful of saffron is about 20.
The cashews are slightly chopped.
1-2 tablespoons raisins
5 cups of milk (2% or full fat)
working methods
Heat the milk a little first, then add rice/meter, and cook for 25-30 minutes on low heat. When it turns into porridge, keep stirring, because the milk is easy to paste the bottom.
Then add kidney bean sugar and cardamom seeds, cook for another 5 minutes, and turn off the heat. Add raisins and 3/4 saffron, and the rest is for decoration.
Rice pudding can be eaten hot, better in cold storage and better in taste. If you make dessert for the party, you can prepare it the night before and then refrigerate it.
Rice pudding
Recipe introduction
Very classic and delicious. Pudding.
material
200g of raw fragrant rice or pudding rice, hot low-fat milk 1.4L, half a teaspoon of salt, fine sugar 100g, 75g of raisins, 4 teaspoons of nutmeg powder1/and 2 teaspoons of vanilla extract.
working methods
1. Put a bowl of rice, milk, salt, sugar, raisins and nutmeg on the steamer.
2, the lower water, cooking. Stir in time, about 1 hour or wait until the juice in the bowl thickens.
3. Then add vanilla extract and stir. It can eat hot or cold.
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